Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Wings Chasseur
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Wings Chasseur Post by :martin_heames Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3112

Click below to download : Poultry - Chicken - Chicken Wings Chasseur (Format : PDF)

Poultry - Chicken - Chicken Wings Chasseur

36 Chicken Wings
Salt
Pepper
1/2 Pound Onion -- Thinly Sliced
3 Cups Mushrooms – Thinly sliced
4 Tablespoons Shallots -- chopped
1 Teaspoon Garlic
1/4 Cup Flour
1 Cup Dry White Wine
1 1/2 Cups Canned Tomatoes
1 Cup Chicken Soup
1 Tablespoon Tarragon

Cut off and discard the small tips of the chicken wings. Leave the main wing bone attached and intact. Sprinkle chicken with salt and pepper.

Heat a large, heavy skillet and without added fat, add chicken wings. Cook, stirring often, to brown. The chicken will brown in it’s own natural fat.

When lightly browned, add mushrooms, onion, shallots, and garlic. Cook, stirring occasionally, for 5 minutes.

Sprinkle with flour and stir to coat the pieces of chicken and mushrooms. Add wine, tomatoes, chicken broth, and tarragon. Add salt and pepper to taste. Cover and cook 35-40 minutes or until chicken wings are thoroughly tender.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Yakatori Poultry - Chicken Yakatori

Poultry - Chicken Yakatori
1 lb. boneless chicken breasts 1/2 soy sauce 2 tbsp. sugar 1 clove garlic, minced 1 tsp. grated ginger root 1/4 tsp. MSG Preheat broiler.Skin and bone chicken and cut in small pieces. Thread 3 pieces on a skewer. Combine remaining ingredients and pour over chicken. Marinate at least 20 minutes up to one hour. Broil 3 inches below broiler for 3 minutes on each side or cook on grill over flames.
PREVIOUS BOOKS

Poultry - Chicken Wellington For 50 Poultry - Chicken Wellington For 50

Poultry - Chicken Wellington For 50
2 lbs fresh mushrooms diced 1 lb fresh onion, diced 1/2 lb fresh celery, diced 1 tsp mixed herbs 50 (4 oz) raw chicken breasts, boneless and skinless 50 (5") puff pastry squares Preheat oven to 375° F.Saute veggies lightly. Brown chicken breasts on grill or under broiler. Lay out pastry and spoon l oz. of veggies onto each one.Place one chicken breast on each square; wrap pastry around each one sealing with a little water. Brush with egg. Bake at 375 in a convection oven for 20 minutes or in a reg oven for 25 minutes or until golden brown.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT