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Home Learning Kitchen Poultry - Chicken - Chicken Tetrazzini By Becky

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Post by :Kingsplanet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3523

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Poultry - Chicken - Chicken Tetrazzini By Becky

4 oz. thin spaghetti, broken, cooked and drained
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1 1/2 to 2 cup chopped cooked chicken
1/4 cup chopped pimentos
1/4 cup minced green pepper
1 tbsp. minced onion
pepper to taste
1 cup shredded sharp cheddar cheese

Preheat to 400.

Mix all ingredients together and bake for 30 to 40 minutes.

Turkey may be used in place of the chicken.

source: Kentucky Kitchens, volume 1

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Poultry - Chicken - Chicken Tandoori

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Poultry - Chicken - Chicken Tetrazzini By Becky

Poultry - Chicken - Chicken Tetrazzini By Kayce

Poultry - Chicken - Chicken Tandoori