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Click below to download : Poultry - Chicken - Chicken Tetrazzini By Becky (Format : PDF)
Poultry - Chicken - Chicken Tetrazzini By Becky
4 oz. thin spaghetti, broken, cooked and drained1 (10 3/4 oz) can cream of mushroom soup
1/2 cup milk
1 1/2 to 2 cup chopped cooked chicken
1/4 cup chopped pimentos
1/4 cup minced green pepper
1 tbsp. minced onion
pepper to taste
1 cup shredded sharp cheddar cheese
Preheat to 400.
Mix all ingredients together and bake for 30 to 40 minutes.
Turkey may be used in place of the chicken.
source: Kentucky Kitchens, volume 1
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3 ounces penne pasta 1/2 cup chicken broth 1/4 cup diced bell pepper 1/4 cup diced onion 1 cup chopped fresh mushrooms 1 cup fresh broccoli florets 1/2 cup sliced carrots 12 ounces cooked chicken 1 cup non-fat buttermilk 2 Tbs. cornstarch 1/2 tsp.freshly ground black pepper 1/2 tsp. granulated garlic pinch of nutmeg 1/4 cup chopped fresh parsley 1/4 cup grated parmesan cheese 1/4 cup lite sour cream 2 Tbs.fresh bread crumbs Preheat oven to 350º. Coat a 9x9x2 baking dish with non-stick spray and set aside. Cook pasta according to pkg. directions and set aside. Coat a large
Poultry - Chicken - Chicken Tetrazzini By Kayce
3 ounces penne pasta 1/2 cup chicken broth 1/4 cup diced bell pepper 1/4 cup diced onion 1 cup chopped fresh mushrooms 1 cup fresh broccoli florets 1/2 cup sliced carrots 12 ounces cooked chicken 1 cup non-fat buttermilk 2 Tbs. cornstarch 1/2 tsp.freshly ground black pepper 1/2 tsp. granulated garlic pinch of nutmeg 1/4 cup chopped fresh parsley 1/4 cup grated parmesan cheese 1/4 cup lite sour cream 2 Tbs.fresh bread crumbs Preheat oven to 350º. Coat a 9x9x2 baking dish with non-stick spray and set aside. Cook pasta according to pkg. directions and set aside. Coat a large
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4 chicken breast halves (with bones) -- washed and dried 1 1/4 tsp. cayenne pepper 1/2 tsp. salt pepper -- to taste 3 tbsp. fresh lime juice 3/4 cup fat-free plain yogurt 4 cloves garlic -- minced 3 scallions (green part only) -- chopped 1 (2") piece fresh ginger -- peeled and chopped 1 1/4 tsp. cumin seed 1 tbsp. coriander seed 1/2 tsp. hot pepper flakes 1/2 tsp. yellow mustard seeds 2 tbsp. vegetable oil parsley -- for garnish 24 hours before serving, lay the chicken on a cutting board and cut gashes on each side. Combine the cayenne, salt,
Poultry - Chicken - Chicken Tandoori
4 chicken breast halves (with bones) -- washed and dried 1 1/4 tsp. cayenne pepper 1/2 tsp. salt pepper -- to taste 3 tbsp. fresh lime juice 3/4 cup fat-free plain yogurt 4 cloves garlic -- minced 3 scallions (green part only) -- chopped 1 (2") piece fresh ginger -- peeled and chopped 1 1/4 tsp. cumin seed 1 tbsp. coriander seed 1/2 tsp. hot pepper flakes 1/2 tsp. yellow mustard seeds 2 tbsp. vegetable oil parsley -- for garnish 24 hours before serving, lay the chicken on a cutting board and cut gashes on each side. Combine the cayenne, salt,
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