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Poultry - Chicken -  Chicken Tacos Post by :Prius Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1908

Click below to download : Poultry - Chicken - Chicken Tacos (Format : PDF)

Poultry - Chicken - Chicken Tacos

2 tsp. vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz. can tomato sauce
Dash each hot sauce (Tabasco), oregano, salt, pepper
8 oz. boned, cooked chicken, diced
Tortillas or taco shells
Shredded cheddar cheese
Diced tomatoes
Shredded lettuce
Hot sauce or salsa

Cook and bone chicken. In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings and continue to simmer about 5 minutes longer; add chicken and heat through.

Divide mixture among tortillas or taco shells and garnish with hot sauce, shredded cheese, lettuce and tomato.
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Poultry - Chicken -  Chicken Tandoori Poultry - Chicken - Chicken Tandoori

Poultry - Chicken -  Chicken Tandoori
4 chicken breast halves (with bones) -- washed and dried 1 1/4 tsp. cayenne pepper 1/2 tsp. salt pepper -- to taste 3 tbsp. fresh lime juice 3/4 cup fat-free plain yogurt 4 cloves garlic -- minced 3 scallions (green part only) -- chopped 1 (2") piece fresh ginger -- peeled and chopped 1 1/4 tsp. cumin seed 1 tbsp. coriander seed 1/2 tsp. hot pepper flakes 1/2 tsp. yellow mustard seeds 2 tbsp. vegetable oil parsley -- for garnish 24 hours before serving, lay the chicken on a cutting board and cut gashes on each side. Combine the cayenne, salt,

Poultry - Chicken -  Chicken Stuffed Cabbage Rolls Poultry - Chicken - Chicken Stuffed Cabbage Rolls

Poultry - Chicken -  Chicken Stuffed Cabbage Rolls
1 head cabbage, core removed 1 c. cooked, diced chicken 1 medium onion, diced 1/4 tsp. pepper 1 c. cooked rice 2 eggs 16 oz. tomatoes 16 oz. tomato sauce 1/2 c. brown sugar 1 tsp. salt juice of 2 lemons Place whole cabbage in boiling water; cover and set aside. Combine chicken, onion, pepper, rice and eggs; mix thoroughly and set aside. In bowl, mix tomatoes, tomato sauce, salt, brown sugar and lemon juice. Drain cabbage; peel off leaves. Place 2 tablespoons chicken mixture on each leaf and roll. Cut leftover cabbage and add to tomato mixture. Place cabbage rolls