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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Scarpariello
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Poultry - Chicken -  Chicken Scarpariello Post by :darcy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1110

Click below to download : Poultry - Chicken - Chicken Scarpariello (Format : PDF)

Poultry - Chicken - Chicken Scarpariello

1 1/4 pounds skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
2 tablespoons shallots, minced
2 cloves garlic, minced
1 cup water
1/2 cup white wine
1 cube chicken bouillon
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1 pinch ground black pepper

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

In 10 inch skillet, heat oil and butter or margarine. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside.

To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
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Poultry - Chicken Sesame Poultry - Chicken Sesame

Poultry - Chicken Sesame
From the Imperial Chinese Restaurant Denver, Colorado Chicken Breast, skinless & boned 2 pieces about 6-8 oz. 5 tablespoons Corn starch Salt a pinch 6 tablespoon water1/2 teaspoon Minced ginger 1/2 teaspoon Chopped fresh garlic 1/2 to 1 teaspoon Chili, depending on degree of spicy of your taste 1/2 teaspoon Roasted sesame seeds Salad oil for deep fry Iceberg lettuce a handfull Sauce: 8 tablespoons Chicken broth 1 tablespoon Dark soy sauce 2 tablespoons Soy sauce 4 tablespoons Sugar 4 tablespoons White vinegar 1 teaspoon Corn starch 1

Poultry - Chicken -  Chicken Scampi Poultry - Chicken - Chicken Scampi

Poultry - Chicken -  Chicken Scampi
4 whole chicken breasts (8 halves) salt and pepper 2 tsp. garlic powder 1/4 tsp. pepper 1/4 cup grated Parmesan cheese 1 tsp. parsley flakes 1/2 tsp. salt 1/2 cup Italian seasoned bread crumbs 1 egg 1 stick butter Preheat oven to 375 degrees F.Mix egg, 1 tsp. garlic powder, salt and pepper in a bowl. In separate bowl, mix breadcrumbs, 1/2 tsp. garlic powder and grated cheese. Dip chicken breasts in egg mixture, then in bread crumb mixture. Place coated chicken in low casserole dish. Melt butter in saucepan with remaining 1/2 tsp. garlic powder and parsley flakes. Pour melted