Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Satay By Jenv71
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Satay By Jenv71 Post by :John_Sikora Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1343

Click below to download : Poultry - Chicken - Chicken Satay By Jenv71 (Format : PDF)

Poultry - Chicken - Chicken Satay By Jenv71

3 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons brown sugar
1 1/2 pounds fresh chicken breast tenderloins
1/2 cup chicken broth
1/2 cup creamy peanut butter
2 teaspoons hot sauce
2 teaspoons sugar
1 fresh lime, juiced
1/4 teaspoon minced clove garlic


Soak 12-15 wooden skewers in hot water in an oblong pan or dish for about 30 minutes.

Meanwhile in a medium bowl, combine one tablespoon soy sauce, oil and brown sugar. Mix well. Add chicken tenders and mix to coat. Set aside.

Heat broiler.

In another bowl, combine remaining soy sauce, broth, peanut butter, hot sauce, garlic, sugar, lime juice and garlic. Set aside.

Thread 2 tenders per skewer. Place chicken skewers on a broiling pan and broil until cooked through and browned, about 7 minutes per side*. Serve with peanut sauce.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Chicken Satay With Peanut Sauce Poultry - Chicken - Chicken Satay With Peanut Sauce

Poultry - Chicken -  Chicken Satay With Peanut Sauce
Marinade: 1 tsp black pepper 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp tumeric 1 tsp chopped garlic 1 tbsp sugar 1 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp lemon juice 1 tsp fish sauce 16 bamboo skewers A little oil or coconut milk Peanut Sauce Fresh coriander leaves Lettuce leaves Cut thin (1/4-inch) slices that run the length of the chicken breast (each slice will be 1 inch by 4 inches by 1/4 inch approximately) to get 16 slices. If you find it difficult to cut thinly through fresh meat, leave it in the freezer for
PREVIOUS BOOKS

Poultry - Chicken Satay Poultry - Chicken Satay

Poultry - Chicken Satay
Yield: 4 servings 1/4 c Chicken broth 1/3 c Water 2 tbl Soy sauce 1 Minced clove garlic 1 tbl Sherry or vermouth 1/4 c Minced onion 2 tsp Sugar 1 1/2 tbl Soy sauce 2 tsp Grated ginger 1 tbl Brown sugar 1 Minced clove garlic 1 tbl Catsup 1 lb Boneless chicken 1 dash Red pepper Toothpicks or skewers 1/2 tbl Lime juice 1/4 c Crunchy peanut butter Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight.Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT