Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Quesadillas
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Quesadillas Post by :treeofprofits Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1725

Click below to download : Poultry - Chicken - Chicken Quesadillas (Format : PDF)

Poultry - Chicken - Chicken Quesadillas

1 pound boneless chicken breast, cubed
1 can cheddar cheese soup
1/2 cup Pace thick and chunky salsa
10 flour tortillas


Pre-heat to 425.

In medium skillet over medium-heat, cook chicken 5 minutes or until no longer pink. Add soup and salsa Heat through, stirring occasionally.

Place tortillas on 2 baking sheet. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Fold over and seal edges with water. Bake 5 minutes or until hot. Serve with Spanish Rice.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Chicken Quesadillas By Jar Poultry - Chicken - Chicken Quesadillas By Jar

Poultry - Chicken -  Chicken Quesadillas By Jar
2 Tortillas, any flavor shredded cheese, your choice leftover cooked chicken 1/2 cup refried beans 2 TBSPs chopped onion 2 TBSPs chopped fresh cilantro or green onion 2 TBSPs chopped olives 2 TBSPs chopped canned green chiles 2 TBSPs chopped green or red pepper sour cream, salsa, chopped onions, quacamole Heat non stick fry pan on medium. Place 1 tortilla in pan. Top with shredded cheese. Add your choice of other condiments listed above. Sprinkle with additional cheese and add second tortilla. Turn tortillas over and cook until cheese melts. Top with chopped onions, sour cream, salsa and guacamole.
PREVIOUS BOOKS

Poultry - Chicken -  Chicken Quesadilla With Corn Tomato Salad Poultry - Chicken - Chicken Quesadilla With Corn Tomato Salad

Poultry - Chicken -  Chicken Quesadilla With Corn Tomato Salad
Corn and Tomato Salad: 1 c thawed frozen corn kernels 1/2 green pepper, seeded and diced 1/2 tomato, seeded and diced 2 TBSP chopped cilantro 2 tsp balsamic vinegar 1/4 tsp salt Quesadillas: 1 1/2 c diced cooked chicken breast 1 c shredded iceburg lettuce 1/2 c thick chuncky salsa 6 8 inch flour tortillas 1/3 c shredded sharp cheddar cheese In a medium bowl combine the salad ingredients and set aside. For the quesadillas combine the chicken, lettuce and salsa in a bowl, divide among 3 of the tortillas. Sprinkle with cheese top with the remaining tortillas. Spray nonstick skillet
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT