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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Quesadilla With Corn Tomato Salad
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Poultry - Chicken -  Chicken Quesadilla With Corn Tomato Salad Post by :mdweiss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3338

Click below to download : Poultry - Chicken - Chicken Quesadilla With Corn Tomato Salad (Format : PDF)

Poultry - Chicken - Chicken Quesadilla With Corn Tomato Salad

Corn and Tomato Salad:
1 c thawed frozen corn kernels
1/2 green pepper, seeded and diced
1/2 tomato, seeded and diced
2 TBSP chopped cilantro
2 tsp balsamic vinegar
1/4 tsp salt

Quesadillas:
1 1/2 c diced cooked chicken breast
1 c shredded iceburg lettuce
1/2 c thick chuncky salsa
6 8 inch flour tortillas
1/3 c shredded sharp cheddar cheese


In a medium bowl combine the salad ingredients and set aside.

For the quesadillas combine the chicken, lettuce and salsa in a bowl, divide among 3 of the tortillas. Sprinkle with cheese top with the remaining tortillas.

Spray nonstick skillet with cooking spray and one at a time cook the quesadillas until lightly browned about 3 minutes on each side. Cut into quarters arrange 3 on a plate with salad.
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1 pound boneless chicken breast, cubed 1 can cheddar cheese soup 1/2 cup Pace thick and chunky salsa 10 flour tortillas Pre-heat to 425. In medium skillet over medium-heat, cook chicken 5 minutes or until no longer pink. Add soup and salsa Heat through, stirring occasionally. Place tortillas on 2 baking sheet. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Fold over and seal edges with water. Bake 5 minutes or until hot. Serve with Spanish Rice.
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