Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Pullao
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Pullao Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2186

Click below to download : Poultry - Chicken - Chicken Pullao (Format : PDF)

Poultry - Chicken - Chicken Pullao

2 large Onions cut lengthwise
2 large Chilies cut lengthwise
2 cups Basmathi rice (about 1/2 kg. (1 kilogram = 2.2 lbs.))
1 large Tomato (cut into small pieces)
10-15 Coriander leaves
5 Mint leaves
1 clove Garlic
1" piece Ginger
1/2 cup Coconut powder
3 tsp. Salt
3-4 Cloves
2 Cardamom
1 Bay leaf
1" Cinnamon stick
1 cup Yogurt
2 tblsp. Butter
1 lb. Boneless chicken

Heat vessel with butter. Fry bay leaves, cloves, cardamom and cinnamon.

Put onions and chilies in vessel and fry on low heat until onions turn brown. Add ginger and garlic paste and fry until oil separates. Add tomato and fry for 1 minute. Add chicken, salt, yogurt and fry for
one minute.

Add mint, coriander leaves. Cover and cook until the gravy becomes semi-solid.

Cook rice in a separate vessel. Put rice into chicken and mix (It is advisable to cook rice about 3/4 ths and then let it cook with the chicken). Remove and serve
If you like this book please share to your friends :

Poultry - Chicken -  Chicken Quesadilla With Corn Tomato Salad Poultry - Chicken - Chicken Quesadilla With Corn Tomato Salad

Poultry - Chicken -  Chicken Quesadilla With Corn Tomato Salad
Corn and Tomato Salad: 1 c thawed frozen corn kernels 1/2 green pepper, seeded and diced 1/2 tomato, seeded and diced 2 TBSP chopped cilantro 2 tsp balsamic vinegar 1/4 tsp salt Quesadillas: 1 1/2 c diced cooked chicken breast 1 c shredded iceburg lettuce 1/2 c thick chuncky salsa 6 8 inch flour tortillas 1/3 c shredded sharp cheddar cheese In a medium bowl combine the salad ingredients and set aside. For the quesadillas combine the chicken, lettuce and salsa in a bowl, divide among 3 of the tortillas. Sprinkle with cheese top with the remaining tortillas. Spray nonstick skillet

Poultry - Chicken Pot Pie With Cheese Crust Poultry - Chicken Pot Pie With Cheese Crust

Poultry - Chicken Pot Pie With Cheese Crust
Cheese Pastry 1 1/4 cups flour 1/4 cup finely grated sharp Cheddar cheese 2 tablespoons finely grated Parmesan cheese 1/2 cup shortening 1 teaspoon salt 6 tablespoons cold water Filling 4 skinless, boneless chicken breasts, 6 ounces each 3 medium carrots, diced 4 potatoes, diced 2 teaspoons olive oil 1 large onion, diced 4 cloves garlic, chopped 3 stalks celery, diced 1/2 cup white wine 1/3 cup dry sherry 1 1/2 cups heavy cream 1 tablespoon chopped fresh tarragon Zest of 1 lemon 1 teaspoon Dijon-style mustard Salt and black pepper to taste For the pastry, place flour, cheeses, shortening, and