Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Pot Pie By Marlaoh
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Pot Pie By Marlaoh Post by :os_os_os Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1908

Click below to download : Poultry - Chicken - Chicken Pot Pie By Marlaoh (Format : PDF)

Poultry - Chicken - Chicken Pot Pie By Marlaoh

1 lb (450 g) boneless chicken meat, cut into 1-inch (2 cm) pieces
4 carrots, cut into 1/2-inch (1 cm) slices
2 cups (500 ml) chicken broth
4 Tbs (60 ml) butter
1 cup (250 ml) sliced mushrooms
1 medium onion, chopped
1/2 tsp (2 ml) dried thyme
1/4 cup (60 ml) all-purpose flour
Salt and freshly ground pepper to taste
1 cup (250 ml) heavy cream or half-and-half
2 cups (500 ml) frozen peas
Pastry dough for 2 pie crusts, frozen or from your favorite recipe


Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high heat. Simmer covered for 5 minutes, remove from heat and set aside. In a separate saucepan, melt the butter over moderate heat. Add the mushrooms, onion, salt, pepper, thyme, and flour and stir to thoroughly mix. Cook over moderate heat for 5 minutes, stirring frequently. Add the chicken broth mixture and stir until the sauce thickens. Add the cream and peas and stir for 2 minutes.

Roll the pastry into 12 circles about 6 inches (15 cm) in diameter. Place half in the bottoms of six 5-inch pie pans and fill with the chicken mixture. Top with the remaining dough and pinch the edges together, trimming off the excess with a knife. Cut 2 or 3 slits in the top of each and bake in a preheated 425F (220C) oven for 35 minutes, or until the crust is golden brown. Serves 6.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Chicken Pot Pie By Scooby Poultry - Chicken - Chicken Pot Pie By Scooby

Poultry - Chicken -  Chicken Pot Pie By Scooby
Pot Pie Dough: 3 cups flour 2 eggs 1 Tbsp. shortening 1/2 - 3/4 cup water Chicken Broth: 3 lb. whole chicken 2 quarts of water 4-6 medium potatoes 2 cups diced celery 1 cup diced carrots 1 small diced onion parsley to taste salt and pepper to taste To prepare pot pie dough: combine flour, eggs, and shortening. Knead it with your hands adding water small amounts at a time until the dough holds together. Roll out into a thin sheet on a floured board. Cut into 2 inch squares, and let dry about an hour. Meanwhile, cook chicken in
PREVIOUS BOOKS

Poultry - Chicken Pot Pie  By Toni Poultry - Chicken Pot Pie By Toni

Poultry - Chicken Pot Pie  By Toni
1 (16 oz) can mixed vegetables, drained 1/2 c milk 1/2 tsp thyme 1/2 tsp black pepper 2 c cooked diced chicken Preheat oven to 375° F.Place one pie crust in pie plate. Save other crust. Mix remaining ingredients. Pour into crust in pan. Cover withother crust. Bake at 375 for 40 minutes.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT