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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken In Vegetable Sauce
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Poultry - Chicken -  Chicken In Vegetable Sauce Post by :Niels Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2447

Click below to download : Poultry - Chicken - Chicken In Vegetable Sauce (Format : PDF)

Poultry - Chicken - Chicken In Vegetable Sauce

3 pounds skinned meaty chicken pieces (minus the fat)
Old Bay seasoning spice
Fresh black pepper
1 large onion, finely chopped
1 teaspoon chicken bouillon base
3 carrots, finely chopped
2 ribs celery, finely chopped
6 mushrooms, finely chopped
1 large clove garlic, minced
3 tablespoons snipped parsley
1 (10 3/4 oz) can condensed tomato soup
1 soup can water
Flour (2 to 3 tablespoons)
Hot fluffy rice

Place chicken parts in a 3-quart Dutch oven. Sprinkle generously with Old Bay seasoning spice and black pepper. Add all of the chopped vegetables. Sprinkle with garlic and parsley.

Combine tomato soup, water, chicken bouillon, a few shakes Old Bay spice seasoning and black pepper; pour over chicken. Cover and bring to a boil; reduce heat and simmer 1 hour and 20 minutes. When done, skim off any fat and stir in flour mixed in 1/4 cup cold water. Cook gently 3 minutes or thickened. Serve chicken with sauce over hot fluffy rice.

Serves 4-6
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Poultry - Chicken In White Wine Sauce Poultry - Chicken In White Wine Sauce

Poultry - Chicken In White Wine Sauce
Source: Cooking Light Magazine 2 T. flour 1/4 tsp salt 1/4 tsp paprika 1/4 tsp. black pepper 4 skinned, boned chicken breast halves 1 teaspoon olive oil 1/2 cup fat free, chicken broth 1/2 cup dry white wine 4 teaspoons grated Parmesan cheese Preheat oven to 350 degrees. Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture. Heat oil in an ovenproof skillet over medium heat. Add chicken, cook a few minutes on each side until browned. Add broth and wine. Bring to a boil, remove from heat. Cover and

Poultry - Chicken -  Chicken In Secret Sauce Poultry - Chicken - Chicken In Secret Sauce

Poultry - Chicken -  Chicken In Secret Sauce
4 cans tomato sauce (8-oz.) 1/2 cup vinegar 1 cup dark Karo syrup 1 3/8 teaspoons Tabasco sauce 3/4 teaspoon salt 3 tablespoons prepared mustard 4 tablespoons Worcestershire sauce 1 cup finely chopped onion 1/4 teaspoon black pepper 1 teaspoon sugar 1 large fryer -- cut up* Combine all ingredients except chicken in electric skillet; stir until well blended and bring to a boil. Boil 2 minutes. After 2 minutes, add the chicken and cover. Simmer 50 to 60 minutes, turning occasionally. When chicken is done, remove from sauce, then simmer sauce until desired thickness. Spoon the sauce over the chicken,