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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Chili Verde
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Poultry - Chicken -  Chicken Chili Verde Post by :ValerieC Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1355

Click below to download : Poultry - Chicken - Chicken Chili Verde (Format : PDF)

Poultry - Chicken - Chicken Chili Verde

Serving Size : 4 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dry chipotle chile
1 tbsp Dry oregano
8 Skinned & boned chicken Thighs
1 Can diced green chilis -- (4 oz)
1 can Chicken broth
1/2 cup Cilantro
1 tsp Ground cumin
2 tbsp Lime juice
Sugar -- as needed
1 lb Tomatillos -- fresh, Peeled, quartered
3 cloves garlic -- garlic
1 Onion -- chopped


Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15
minutes before done). Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos. 4 servings

Posted by Jim Weller, Chile-Heads
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