Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Chili Verde
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Chili Verde Post by :ValerieC Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1383

Click below to download : Poultry - Chicken - Chicken Chili Verde (Format : PDF)

Poultry - Chicken - Chicken Chili Verde

Serving Size : 4 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Dry chipotle chile
1 tbsp Dry oregano
8 Skinned & boned chicken Thighs
1 Can diced green chilis -- (4 oz)
1 can Chicken broth
1/2 cup Cilantro
1 tsp Ground cumin
2 tbsp Lime juice
Sugar -- as needed
1 lb Tomatillos -- fresh, Peeled, quartered
3 cloves garlic -- garlic
1 Onion -- chopped

Dump everything except cilantro, lime juice and sugar in a large saucepan. Bring to a boil and simmer gently for 40 minutes or until chicken is very tender and sauce is reduced (adding cilantro about 15
minutes before done). Add lime juice, taste and add sugar if sauce is too tart. Serve over rice or in burritos. 4 servings

Posted by Jim Weller, Chile-Heads
If you like this book please share to your friends :

Poultry - Chicken Chimichanga Recipes By Joe Poultry - Chicken Chimichanga Recipes By Joe

Poultry - Chicken Chimichanga Recipes By Joe
Peanut oil 1 (16 oz.) can refried beans 1 (12 oz.) jar green chile salsa, divided 12 flour tortillas 2 c. shredded Monterey Jack cheese (8 oz.) 2 c. shredded lettuce 1 (8 oz.) container sour cream Mix chicken with 1/2 can of the beans (1 cup) and 1/4 cup of the green chili salsa. In a saute pan, heat one inch peanut oil to 375 degree on deep fry thermometer over medium heat. Soften tortillas according to package directions. Set aside 3/4 cup of the cheese for garnish. Place about 1/4 cup of the chicken mixture and a heaping tablespoon

Poultry - Chicken Cheese Lasagna Poultry - Chicken Cheese Lasagna

Poultry - Chicken Cheese Lasagna
Ingredients: 1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1-1/2 cups milk 4 cups mozzarella cheese (16 ounces) shredded, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon white pepper 2 cups (15 ounces) ricotta cheese 1 tablespoon minced fresh parsley 9 lasagna noodles (8 ounces), cooked and drained 2 (10-ounce each) packages frozen spinach, thawed and well drained 2 cups cubed cooked chicken Preheat oven to 350°F. In a saucepan, saute onion and garlic in butter