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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Chardonnay
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Poultry - Chicken -  Chicken Chardonnay Post by :catzilla Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3157

Click below to download : Poultry - Chicken - Chicken Chardonnay (Format : PDF)

Poultry - Chicken - Chicken Chardonnay

4 boneless chicken breasts (must be thin, or flattened)
4 Tbl. butter
2 cup sliced mushrooms
1 (about 16 oz) can artichoke hearts
1 lb. rainbow rotini
1 cup heavy cream
1/4 cup Chardonnay
1 tsp. salt, pepper to taste

Cook pasta al dente, set aside. In a skillet, add 4 tablespoons butter. Saute chicken breasts 2-3 minutes.
Drain artichoke hearts, add mushrooms and artichokes to skillet. Saute another 2 minutes. Add chardonnay, cook another minute. Add heavy cream. Cook 1-2 minutes.

Place pasta on individual plates. Place chicken breasts and sauce over pasta. Garnish and serve with a glass of Chardonnay, tossed salad and fresh bread.
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Poultry - Chicken Cheese Lasagna Poultry - Chicken Cheese Lasagna

Poultry - Chicken Cheese Lasagna
Ingredients: 1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1-1/2 cups milk 4 cups mozzarella cheese (16 ounces) shredded, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon white pepper 2 cups (15 ounces) ricotta cheese 1 tablespoon minced fresh parsley 9 lasagna noodles (8 ounces), cooked and drained 2 (10-ounce each) packages frozen spinach, thawed and well drained 2 cups cubed cooked chicken Preheat oven to 350°F. In a saucepan, saute onion and garlic in butter

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Poultry - Chicken -  Chicken Casserole With Tomatoes And Spices
"This recipe is more suitable for a boiling fowl, as with the rather longer simmering required, the aroma of the spices penetrates the meat and enhances its flavour. Also the truth is that a good hen is much more flavoursome than a chicken . A good boiling fowl or a chicken, jointed Salt and black pepper 3 tbsp vegetable oil but if a chicken is used add 1 oz butter 1 glass red wine 1 stick cinnamon 3 cloves 2 whole allspice 12 oz fresh tomatoes, peeled and chopped (or 1 14 oz can tomatoes) 1 bay leaf Wash and dry