Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Chardonnay
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Chardonnay Post by :catzilla Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3142

Click below to download : Poultry - Chicken - Chicken Chardonnay (Format : PDF)

Poultry - Chicken - Chicken Chardonnay

4 boneless chicken breasts (must be thin, or flattened)
4 Tbl. butter
2 cup sliced mushrooms
1 (about 16 oz) can artichoke hearts
1 lb. rainbow rotini
1 cup heavy cream
1/4 cup Chardonnay
1 tsp. salt, pepper to taste


Cook pasta al dente, set aside. In a skillet, add 4 tablespoons butter. Saute chicken breasts 2-3 minutes.
Drain artichoke hearts, add mushrooms and artichokes to skillet. Saute another 2 minutes. Add chardonnay, cook another minute. Add heavy cream. Cook 1-2 minutes.

Place pasta on individual plates. Place chicken breasts and sauce over pasta. Garnish and serve with a glass of Chardonnay, tossed salad and fresh bread.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken Cheese Lasagna Poultry - Chicken Cheese Lasagna

Poultry - Chicken Cheese Lasagna
Ingredients: 1 medium onion, chopped 1 garlic clove, minced 1/2 cup butter or margarine 1/2 cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1-1/2 cups milk 4 cups mozzarella cheese (16 ounces) shredded, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon white pepper 2 cups (15 ounces) ricotta cheese 1 tablespoon minced fresh parsley 9 lasagna noodles (8 ounces), cooked and drained 2 (10-ounce each) packages frozen spinach, thawed and well drained 2 cups cubed cooked chicken Preheat oven to 350°F. In a saucepan, saute onion and garlic in butter
PREVIOUS BOOKS

Poultry - Chicken -  Chicken Casserole With Tomatoes And Spices Poultry - Chicken - Chicken Casserole With Tomatoes And Spices

Poultry - Chicken -  Chicken Casserole With Tomatoes And Spices
"This recipe is more suitable for a boiling fowl, as with the rather longer simmering required, the aroma of the spices penetrates the meat and enhances its flavour. Also the truth is that a good hen is much more flavoursome than a chicken . A good boiling fowl or a chicken, jointed Salt and black pepper 3 tbsp vegetable oil but if a chicken is used add 1 oz butter 1 glass red wine 1 stick cinnamon 3 cloves 2 whole allspice 12 oz fresh tomatoes, peeled and chopped (or 1 14 oz can tomatoes) 1 bay leaf Wash and dry
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT