Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Cacciatore
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Cacciatore Post by :metawight Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3074

Click below to download : Poultry - Chicken - Chicken Cacciatore (Format : PDF)

Poultry - Chicken - Chicken Cacciatore

2 tbsp. butter
3 lbs. chicken pieces (with bones)
1/2 lb. mushrooms
1 medium onion, chopped
2 green peppers, chopped
2 cloves garlic, minced
1/2 cup water
1/2 cup dry white wine (or chicken broth)
6 oz. can tomato paste
1 1/2 tsp. salt
1/4 tsp. each: marjoram, oregano, thyme

Brown chicken in oil and butter over medium high. Discard all but 3 Tbsp. of the drippings. Add mushrooms, onion and garlic to pan. Reduce heat to medium and cook, stirring occasionally, until onion is soft. Stir in remaining ingredients and return chicken to pan. Bring to a boil. Cover, reduce heat & simmer 40-45 minutes until sauce thickens, and chicken is cooked through.
If you like this book please share to your friends :

Poultry - Easy Chicken Cacciatore Poultry - Easy Chicken Cacciatore

Poultry - Easy Chicken Cacciatore
1 lb. boneless, skinless breasts salt and pepper 8 ounces fresh mushrooms 2 garlic cloves olive oil 1 (14 - 16 0z) can of Italian-style stewed tomatoes Cut each breast into 1/2, and then crosswise in 1/2. Season with salt and pepper. Slice or quarter the mushrooms andchop the garlic.Heat 1-2 tablespoons oil in large frying pan, add chicken and cook over med-hi heat, turning, till lightly browned(1-2 mins, per side). Remove to platter and leave drippings in pan. Heat another 1-2 tablespoons oil. Add mushrooms and cook, stirring, till lightly browned. Add garlic and stir for 1 min. Stir in

Poultry - Chicken -  Chicken Burritos Poultry - Chicken - Chicken Burritos

Poultry - Chicken -  Chicken Burritos
1 (1 1/4 pound) roasted chicken 1 envelope taco seasoning mix 1 (16-ounce) can refried bean 6 large flour tortillas or wraps 8-ounces shredded cheddar (or you could use that Mexican cheese blend) 3 Roma tomatoes, diced 1 small onion, diced salsa Remove chicken from bones, discarding skin and bones. Chop. Place chicken and taco seasoning in a zip-loc bag and shake to coat. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion. Roll up. Wrap each in foil. Bake at 350 degrees for 15 minutes (or a little longer if you do them ahead and