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Poultry - Chicken -  Chicken Burritos Post by :mattymo365 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :888

Click below to download : Poultry - Chicken - Chicken Burritos (Format : PDF)

Poultry - Chicken - Chicken Burritos

1 (1 1/4 pound) roasted chicken
1 envelope taco seasoning mix
1 (16-ounce) can refried bean
6 large flour tortillas or wraps
8-ounces shredded cheddar (or you could use that Mexican cheese blend)
3 Roma tomatoes, diced
1 small onion, diced

Remove chicken from bones, discarding skin and bones. Chop. Place chicken and taco seasoning in a zip-loc bag and shake to coat. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion. Roll up. Wrap each in foil.

Bake at 350 degrees for 15 minutes (or a little longer if you do them ahead and have them refrigerated). Serve with salsa. May also add guacamole and sour cream.

Serve with yellow rice or Mexi-corn.

March issue of Southern Living
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Poultry - Chicken -  Chicken Cacciatore Poultry - Chicken - Chicken Cacciatore

Poultry - Chicken -  Chicken Cacciatore
2 tbsp. butter 3 lbs. chicken pieces (with bones) 1/2 lb. mushrooms 1 medium onion, chopped 2 green peppers, chopped 2 cloves garlic, minced 1/2 cup water 1/2 cup dry white wine (or chicken broth) 6 oz. can tomato paste 1 1/2 tsp. salt 1/4 tsp. each: marjoram, oregano, thyme Brown chicken in oil and butter over medium high. Discard all but 3 Tbsp. of the drippings. Add mushrooms, onion and garlic to pan. Reduce heat to medium and cook, stirring occasionally, until onion is soft. Stir in remaining ingredients and return chicken to pan. Bring to a boil. Cover, reduce

Poultry - Chicken -  Chicken Bundles With Dijon-wine Sauce Poultry - Chicken - Chicken Bundles With Dijon-wine Sauce

Poultry - Chicken -  Chicken Bundles With Dijon-wine Sauce
8 boneless, skinless chicken breasts Salt and pepper to taste 8 thin slices of Swiss cheese or Gruyere 8 thin slices of prosciutto 1/2 cup dry white wine 1 Tablespoon Dijon mustard 1 Tablespoon firmly packed brown sugar 2 Tablespoons butter 1/2 teaspoon salt Preheat oven to 350. Place chicken between 2 sheets of plastic wrap and pound with a meat mallet until 1/4 inch thick. Season with salt and pepper. On each breast, place 1 slice of cheese and top with 1 prosciutto slice. Roll up, beginning with narrow end of chicken breast, and secure in place with a toothpick.