Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Bundles With Dijon-wine Sauce
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Bundles With Dijon-wine Sauce Post by :ksmytles Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2586

Click below to download : Poultry - Chicken - Chicken Bundles With Dijon-wine Sauce (Format : PDF)

Poultry - Chicken - Chicken Bundles With Dijon-wine Sauce

8 boneless, skinless chicken breasts
Salt and pepper to taste
8 thin slices of Swiss cheese or Gruyere
8 thin slices of prosciutto
1/2 cup dry white wine
1 Tablespoon Dijon mustard
1 Tablespoon firmly packed brown sugar
2 Tablespoons butter
1/2 teaspoon salt

Preheat oven to 350.

Place chicken between 2 sheets of plastic wrap and pound with a meat mallet until 1/4 inch thick. Season with salt and pepper.

On each breast, place 1 slice of cheese and top with 1 prosciutto slice. Roll up, beginning with narrow end of chicken breast, and secure in place with a toothpick. Place the 8 rolls in a baking dish lightly coated with cooking spray or oil.

In a small pan over low heat combine wine, mustard, brown sugar, butter or margarine and salt. Stir until sugar dissolves, butter melts and ingredients are blended, 1 to 2 minutes. Pour sauce over the chicken.

Bake uncovered, basting with sauce several times, until chicken is no longer pink in the center, about 40 minutes. Serve immediately.

Source: "The Big Book of Casseroles" posted by krispy spo at the CL BB
If you like this book please share to your friends :

Poultry - Chicken -  Chicken Burritos Poultry - Chicken - Chicken Burritos

Poultry - Chicken -  Chicken Burritos
1 (1 1/4 pound) roasted chicken 1 envelope taco seasoning mix 1 (16-ounce) can refried bean 6 large flour tortillas or wraps 8-ounces shredded cheddar (or you could use that Mexican cheese blend) 3 Roma tomatoes, diced 1 small onion, diced salsa Remove chicken from bones, discarding skin and bones. Chop. Place chicken and taco seasoning in a zip-loc bag and shake to coat. Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion. Roll up. Wrap each in foil. Bake at 350 degrees for 15 minutes (or a little longer if you do them ahead and

Poultry - Chicken -  Chicken Bruschetta Poultry - Chicken - Chicken Bruschetta

Poultry - Chicken -  Chicken Bruschetta
1 teaspoon garlic powder 1/2 teaspoon salt -- divided 1/4 teaspoon black pepper -- divided 4 (4 ounce) boneless skinless chicken breast halves cooking spray 1 tablespoon olive oil 1 package pre-sliced mushrooms -- (8 ounce) 1 small zucchini -- quartered and sliced 4 cloves garlic -- minced 1 cup plum tomato -- chopped 1/2 cup red onion -- chopped 1/2 cup fresh basil -- chopped 4 teaspoons balsamic vinegar 1/4 cup parmesan cheese -- grated Preheat broiler. Combine garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; sprinkle chicken with garlic powder mixture. Place the chicken