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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Apricot
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Poultry - Chicken -  Chicken Apricot Post by :sn13biz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2988

Click below to download : Poultry - Chicken - Chicken Apricot (Format : PDF)

Poultry - Chicken - Chicken Apricot

Chicken Apricot

3 whole chicken breasts
salt and pepper
1 (21 ounce) can apricot pie filling
1 Tbsp lemon juice
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 cup pecan halves
Hot cooked rice

Halve the chicken breasts lenghtwise, remove the skin. Arrange in a 13X9x2 inch baking dish. Sprinkle with salt and pepper.

In a bowl, combine the apricot pie filling, lemon juice, salt, and nutmeg. Stir in the pecans. Pour over the chicken pieces. Cover and bake in 375F oven for 55 to 60 minutes or until the chicken is tender. Arrange the chicken on rice, spoon sauce mixture over it.

Makes 6 servings.
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1/8 cup honey 1/8 cup prepared mustard 1/2 TBL lemon juice 6 pieces of frying chicken Butter Salt and pepper Preheat oven to 250°. Combine honey, mustard and lemon juice. Butter bottom of 9x9" square pan. Add chicken. Season with salt and pepper. Top with honey mixture. Bake for 30 minutes. Turn and bake 30 minutes more. Posted by Ginger at That Home Site's recipe exchange board

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1 tube refrigerated pizza crust 1 or 2 boneless, skinless chicken breasts 1/4 cup flour olive oil 5 to 6 cloves of minced garlic 1 cup jarred Alfredo sauce 1 (8 oz) bag of shredded mozzarella cheese 1/4 cup chopped green onions 1/4 cup grated parmesan cheese Preheat oven to 425 degrees F.Unroll pizza dough onto a pizza pan or pizza stone. Press out to cover the whole pan. Bake at 425 for about 7 minutes, or until lightly browned. While the dough is cooking, coast the chicken with flour. Heat some olive oil up in a skillet and cook the