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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken And Bean Enchilada
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Poultry - Chicken -  Chicken And Bean Enchilada Post by :Katie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3305

Click below to download : Poultry - Chicken - Chicken And Bean Enchilada (Format : PDF)

Poultry - Chicken - Chicken And Bean Enchilada

2 boneless, skinless chicken breast halves, cooked and cut up
1 can fat free refried beans
1 can chopped chiles
1 small onion, chopped
8 oz package shredded cheddar cheese
1 can enchilada sauce
1 package (10 count) small corn tortillas


Heat oven to 375.

In bowl, combine chicken, beans, chiles, a little more than half package of cheese, and onion. Put some of mixture down middle of each tortilla and put into 13x9 glass dish, seam side down. When done with all 10, pour enchilada sauce over and sprinkle with remaining cheese.

Bake about 30 minutes or until bubbly and cheese well melted and barely brown.

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