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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken And Artichokes In Garlic Sauce
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Poultry - Chicken -  Chicken And Artichokes In Garlic Sauce Post by :mr.shih Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2660

Click below to download : Poultry - Chicken - Chicken And Artichokes In Garlic Sauce (Format : PDF)

Poultry - Chicken - Chicken And Artichokes In Garlic Sauce

1 tbl. corn oil
4 boneless, skinless chicken breast halves (aprox. 1 lb.)
1 cup sliced mushrooms
1 pkg. (9 oz.) frozen artichoke hearts, thawed
1 cup milk
1/2 cup water
1 pkg. (1.6 oz.) Knorr Garlic Herb Pasta Sauce Mix
Hot cooked pasta/rice


In skillet heat oil over medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove chicken from skillet. Add mushrooms; stirring constantly, cook 3 minutes. Add artichokes, milk, water and sauce mix. Stirring constantly, bring to a boil. Return chicken to skillet. Reduce heat, cover and simmer 5 minutes or until chicken is tender. Serve over pasta or rice. If desired, garnish with fresh rosemary.
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