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Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Alfredo Pizza
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Poultry - Chicken -  Chicken Alfredo Pizza Post by :colligan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1592

Click below to download : Poultry - Chicken - Chicken Alfredo Pizza (Format : PDF)

Poultry - Chicken - Chicken Alfredo Pizza

1 tube refrigerated pizza crust
1 or 2 boneless, skinless chicken breasts
1/4 cup flour
olive oil
5 to 6 cloves of minced garlic
1 cup jarred Alfredo sauce
1 (8 oz) bag of shredded mozzarella cheese
1/4 cup chopped green onions
1/4 cup grated parmesan cheese

Preheat oven to 425 degrees F.

Unroll pizza dough onto a pizza pan or pizza stone. Press out to cover the whole pan. Bake at 425 for about 7 minutes, or until lightly browned. While the dough is cooking, coast the chicken with flour.

Heat some olive oil up in a skillet and cook the chicken until done and browned on both sides. About 2 minutes before the chicken is done, add half the garlic to the pan and cook along side with the chicken. Remove and shred or cut into small pieces.

Spread the Alfredo sauce on the pizza crust. Top with the chicken, sprinkle with the remaining minced garlic, then top with mozzarella and Parmesan cheese. Sprinkle top with green onions. Bake about 7 to 8 minutes or until cheese is melted and bubbly.
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Poultry - Chicken -  Chicken Apricot Poultry - Chicken - Chicken Apricot

Poultry - Chicken -  Chicken Apricot
Chicken Apricot3 whole chicken breasts salt and pepper 1 (21 ounce) can apricot pie filling 1 Tbsp lemon juice 1/2 tsp salt 1/2 tsp ground nutmeg 1/2 cup pecan halves Hot cooked rice Halve the chicken breasts lenghtwise, remove the skin. Arrange in a 13X9x2 inch baking dish. Sprinkle with salt and pepper. In a bowl, combine the apricot pie filling, lemon juice, salt, and nutmeg. Stir in the pecans. Pour over the chicken pieces. Cover and bake in 375F oven for 55 to 60 minutes or until the chicken is tender. Arrange the chicken on rice, spoon sauce mixture over

Poultry - Chicken -  Chicken Adobo Recipes By Angel Poultry - Chicken - Chicken Adobo Recipes By Angel

Poultry - Chicken -  Chicken Adobo Recipes By Angel
1 lb chicken parts, cut into serving pieces 1/2 cup vinegar, white or cider 2 tbsp. soy sauce 5 cloves garlic, crushed salt and pepper Combine all ingredients in saucepan. Bring to boil and simmer until chicken is cooked and tender, about 20 minutes. Good served with rice and a side of diced tomatoes, sliced scallions, seasoned with salt and pepper. This is a favorite Filipino dish and is extremely easy to make. Chicken Adobo (serves 2) 2 chicken breasts 1/2 cup soy sauce 1/2 cup white vinegar 1 cup water 3-4 garlic cloves, crushed prepared couscous or rice