Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Chicken Adobo Recipes By Angel
Famous Authors (View All Authors)
Poultry - Chicken -  Chicken Adobo Recipes By Angel Post by :samoth Category :Learning Kitchen Author :Unknown Date :March 2012 Read :664

Click below to download : Poultry - Chicken - Chicken Adobo Recipes By Angel (Format : PDF)

Poultry - Chicken - Chicken Adobo Recipes By Angel

1 lb chicken parts, cut into serving pieces
1/2 cup vinegar, white or cider
2 tbsp. soy sauce
5 cloves garlic, crushed
salt and pepper

Combine all ingredients in saucepan. Bring to boil and simmer until chicken is cooked and tender, about 20 minutes.

Good served with rice and a side of diced tomatoes, sliced scallions, seasoned with salt and pepper.

This is a favorite Filipino dish and is extremely easy to make.

Chicken Adobo
(serves 2)

2 chicken breasts
1/2 cup soy sauce
1/2 cup white vinegar
1 cup water
3-4 garlic cloves, crushed
prepared couscous or rice

In a large pot, mix one part each soy sauce and white vinegar with two parts water. (For two people, one part = 1/2 cup, adjust for greater number of servings.)

Add crushed garlic cloves to taste (3-4 cloves, more for true garlic hounds).

Bring pot to simmer. Add chicken to pot. Simmer covered for 1 1/2 to 2 hours (until chicken is tender and very dark from the sauce).

Serve chicken over plain couscous (or rice) with sauce poured over both.

Chicken Adobo

3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 cup peppercorns, crushed
1 teaspoon Brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste

Combine all ingredients in a pan, cover and allow to marinate one to three hours.

Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.

Serves 4 to 6
If you like this book please share to your friends :

Poultry - Chicken -  Chicken Alfredo Pizza Poultry - Chicken - Chicken Alfredo Pizza

Poultry - Chicken -  Chicken Alfredo Pizza
1 tube refrigerated pizza crust 1 or 2 boneless, skinless chicken breasts 1/4 cup flour olive oil 5 to 6 cloves of minced garlic 1 cup jarred Alfredo sauce 1 (8 oz) bag of shredded mozzarella cheese 1/4 cup chopped green onions 1/4 cup grated parmesan cheese Preheat oven to 425 degrees F.Unroll pizza dough onto a pizza pan or pizza stone. Press out to cover the whole pan. Bake at 425 for about 7 minutes, or until lightly browned. While the dough is cooking, coast the chicken with flour. Heat some olive oil up in a skillet and cook the

Poultry - Chicken -  Chicken Adobo 'filipino' Poultry - Chicken - Chicken Adobo "filipino"

Poultry - Chicken -  Chicken Adobo 'filipino'
Yield: 10 servings 2 kg. Chicken, leg (drumsticks) 30 g. Garlic 1 dl. Vinegar, white wine 1 seasoning (salt + pepper) 1 Seasoning II (bay leaf/cloves/pepper) 1/2 dl. Soya sauce, Kikkoman® 5 dl. water 1 dl. Coconut milk, canned Cut chicken legs into drumsticks and thighs. Place them in a saucepan and season with salt, pepper, chopped garlic, bay leaf, and clove. Add water and bring to a boil. Remove scum and reduce heat; simmer until chicken is tender.Remove chicken from stock. Pour skimmed fat into a frying pan and heat up. Fry chicken on both