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Full Online Book HomeLearning KitchenPoultry - Chicken Chatalaine
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Poultry - Chicken Chatalaine Post by :rlene Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1251

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Poultry - Chicken Chatalaine

3 (10-ounce) packages of frozen asparagus or broccoli spears
8 whole chicken breasts, boned, skinless
2 (10 3/4 oz) cans cream of chicken soup
2 cups mayonnaise
2 cups sour cream
1/4 cup white wine
1/2 to 1 teaspoon curry powder
Grated Parmesan Cheese
Paprika
1 pound fresh mushrooms, sliced and sauted in butter
2 ounces sliced almonds


Preheat oven to 350° F.

Line two 9"x13" baking pans with asparagus or brocolli. Top with large chicken pieces.

Combine soup, mayonnaise, sour cream, wine and curry powder. Pour over vegetables and chicken. Top with almonds and sauteed mushrooms.

Sprinkle with Parmesan cheese and paprika.
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