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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Ranch Chicken Casserole
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Poultry - Chicken Casserole -  Ranch Chicken Casserole Post by :nooisri Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3473

Click below to download : Poultry - Chicken Casserole - Ranch Chicken Casserole (Format : PDF)

Poultry - Chicken Casserole - Ranch Chicken Casserole

1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons vegetable oil
2 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 (6-inch) corn tortillas
2 cups (8 ounces) shredded Cheddar cheese, divided


Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.

Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.

ke at 350° for 30 to 35 minutes.
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