BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Chicken Casserole - Party Chicken Noodle Bake

Famous Authors (View All Authors)

Post by :glider Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2831

Click below to download : Poultry - Chicken Casserole - Party Chicken Noodle Bake (Format : PDF)

Poultry - Chicken Casserole - Party Chicken Noodle Bake

8 oz. wide lasagna noodle
1 (10 3/4 oz) can cream of mushroom soup, condensed
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cream-style cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. diced cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs

Cook noodles in boiling salted water until tender; drain. Rinse in cold water.

Mix soup, milk, salt and poultry seasoning. Heat. Beat cheeses together. Stir in green olives, onion, green pepper and parsley. Place half noodles in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Spread with half the
cheese mixture, half the chicken and half the soup mixture. Repeat layers. Top with crumbs. Trim with pimento, if desired. Bake at 375 degrees for 45 to 50 minutes. Let stand 10 minutes to firm. Makes 8 servings.

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Potluck Chicken Casserole

8 c. cubed cooked chicken 2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted 1 c. sour cream 1 c. Ritz butter flavored crackers (about 25) 2 T. butter, melted 1 t. celery seed Fresh parsley and sweet red pepper rings for garnish (optional) Preheat oven to 350° F.Combine chicken, soup and sour cream; spread into a greased 9x13 pan. Mix crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.Garnish with the parsley and red pepper if desired. Yield: 10-12 servings.

PREVIOUS BOOKS

Poultry - Chicken Casserole - Orange Chicken And Pasta Casserole

This is a delicious simple casserole that is easy to prepare and tastes better the next day! 1/3 cups strained fresh orange juice 3 tbsp soy sauce 2 tbsp dry white wine 2 to 3 tbsp vegetable oil 1 tbsp honey 1 tbsp orange zest; finely grated 1 tbsp gingerroot; peeled and grated pinch cayenne pepper; or to taste 1 1/2 lb boneless chicken thighs, skinned 1/2 lb penne or penne rigate 1 1/2 cups frozen peas 2 tbsp fresh Italian parsley, chopped salt freshly ground black pepper In a shallow dish, mix the orange juice, soy sauce, wine, oil, honey,

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Chicken Casserole - Party Chicken Noodle Bake

Poultry - Potluck Chicken Casserole

Poultry - Chicken Casserole - Orange Chicken And Pasta Casserole