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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Party Chicken Noodle Bake
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Poultry - Chicken Casserole -  Party Chicken Noodle Bake Post by :glider Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2831

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Poultry - Chicken Casserole - Party Chicken Noodle Bake

8 oz. wide lasagna noodle
1 (10 3/4 oz) can cream of mushroom soup, condensed
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cream-style cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. diced cooked chicken or turkey
1 1/2 c. buttered soft bread crumbs


Cook noodles in boiling salted water until tender; drain. Rinse in cold water.

Mix soup, milk, salt and poultry seasoning. Heat. Beat cheeses together. Stir in green olives, onion, green pepper and parsley. Place half noodles in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Spread with half the
cheese mixture, half the chicken and half the soup mixture. Repeat layers. Top with crumbs. Trim with pimento, if desired. Bake at 375 degrees for 45 to 50 minutes. Let stand 10 minutes to firm. Makes 8 servings.
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8 c. cubed cooked chicken 2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted 1 c. sour cream 1 c. Ritz butter flavored crackers (about 25) 2 T. butter, melted 1 t. celery seed Fresh parsley and sweet red pepper rings for garnish (optional) Preheat oven to 350° F.Combine chicken, soup and sour cream; spread into a greased 9x13 pan. Mix crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.Garnish with the parsley and red pepper if desired. Yield: 10-12 servings.
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