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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Hot Chicken Casserole
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Poultry - Chicken Casserole -  Hot Chicken Casserole Post by :kenetrix Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1541

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Poultry - Chicken Casserole - Hot Chicken Casserole

3 cups boiled chicken, diced into bite-size pieces
1 (10 oz.) can cream of chicken or cream of mushroom soup
1 cup mayonnaise
1/2 tsp. onion
2/3 cup diced celery
2 Tbsp. lemon juice
1/2 cup shredded sharp cheddar cheese
Crushed potato chips


Mix all together, except chips and pour into a 9x12 baking dish. Top with crushed chips. Bake 350 degrees for 30-45 minutes.
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Poultry - Chicken Casserole -  Hot Chicken Salad Recipes By Becky Poultry - Chicken Casserole - Hot Chicken Salad Recipes By Becky

Poultry - Chicken Casserole -  Hot Chicken Salad Recipes By Becky
2 c. diced cooked chicken 1 c. chopped celery 1 can sliced water chestnuts 1 can sliced mushrooms 1/2 c. mayonnaise 1/2 tsp. salt 1 tsp. lemon juice 2 tsp. grated onion 1/2 c. sliced almonds 1 c. crushed potato chips 1/2 c. shredded Cheddar cheese Combine chicken, celery, water chestnuts, mushrooms, mayonnaise, salt, lemon juice, grated onion and sliced almonds. Mix well then put in 9 x 13-inch buttered casserole dish. Sprinkle top with chips and cheese. Bake at 400 degrees for 10 minutes. Serve on lettuce leaf. Hot Chicken Salad 1/2 c. mayonnaise 2 Tbsp. lemon juice 1 Tbsp.
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Poultry - Chicken Casserole -  Hearty Chicken Noodle Casserole Poultry - Chicken Casserole - Hearty Chicken Noodle Casserole

Poultry - Chicken Casserole -  Hearty Chicken Noodle Casserole
1 (12oz) Pkg. Dumpling egg noodles, uncooked 1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped onion 2 Tbsp. margarine or butter 2 (10 3/4 oz) cans cream of chicken soup 1 1/2 cups milk 2 cups cubed cooked chicken 2 cups (8oz) shredded cheddar cheese 2 Tbsp. chopped pimento 1 cup buttered soft bread crumbs Cook noodles as pkg. directs; drain. Preheat oven to 350 degrees. In large skillet, over med. heat, cook celery, green pepper, and onion in margarine till tender. Stir in soup, and milk, then chicken, cheese and pimento. Cook
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