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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Chicken-vegetable Pie
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Poultry - Chicken Casserole -  Chicken-vegetable Pie Post by :lobnasami Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2898

Click below to download : Poultry - Chicken Casserole - Chicken-vegetable Pie (Format : PDF)

Poultry - Chicken Casserole - Chicken-vegetable Pie

3 Tbsp. butter
2 Tbsp. onion -- chopped
3 Tbsp. flour
1 1/2 cups diced, cooked chicken (or turkey)
3 1/2 to 4 cups hot seasoned mashed potatoes
1 1/2 cups milk
1 tsp. salt
dash of pepper
1 1/2 to 2 cups diced, cooked carrots, drained
1 cup cooked peas -- drained


Preheat oven to 375 degrees F. Brown onions in butter. Add flour and brown lightly to make a sauce.
Add milk and stir well. Add diced chicken (or turkey), peas and carrots.

Put layer of mashed potatoes in casserole dish. Add remaining ingredients. Cover with a scoop of mashed potatoes for each serving. Bake until potato peaks are lightly browned. Bake at 375° F. (190° C)
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