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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Chicken Tamale Pie
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Poultry - Chicken Casserole -  Chicken Tamale Pie Post by :Jackie_OQuinn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1304

Click below to download : Poultry - Chicken Casserole - Chicken Tamale Pie (Format : PDF)

Poultry - Chicken Casserole - Chicken Tamale Pie

1 pkg. corn muffin mix
1/2 cup shredded Cheddar cheese
1 can Campbell's cream of chicken soup
1 tsp. chili powder
1 clove garlic, minced
1 can (4oz.) chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cups chopped cooked chicken

Preheat oven to 350 degrees. In bowl, combine muffin mix and cheese. Prepare according to package directions.

In saucepan, stir remaining ingredients until blended. Heat through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over the muffin mixture to within 1/2 inch of edge. Bake 25 minutes or until cornbread is golden. Garnish with additionsl chees, green onions, and sliced cherry tomatoes, if desired.

Makes 6 servings.

Serve salsa on the side
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Poultry - Chicken Tortilla Casserole Poultry - Chicken Tortilla Casserole

Poultry - Chicken Tortilla Casserole
6 boneless skinless chicken breast halves, cut in thin strips 1/2 cup green onions, sliced 1 clove garlic, minced 3 tbsp cornstarch 4 cups cold chicken broth, defatted 1 1/2 cups fat free Monterey Jack cheese, shredded 1/2 cup fat-free salad dressing, like Miracle Whip® OR 1/2 cup low fat mayonnaise 1/2 cup fat free sour cream 1 (4 oz) can chopped green chiles, drained OR 2 serrano or jalapeno peppers, chopped 1/2 cup olives, sliced 1/4 cup parsley, chopped OR 1/4 cup cilantro, chopped 12 ( 7 inch) flour tortillas Preheat oven to 350°F. Heat a nonstick skillet and spray

Poultry - Chicken Tamale Pie Poultry - Chicken Tamale Pie

Poultry - Chicken Tamale Pie
10 ounces cooked chicken (2 cups), diced 1 (8 3/4-ounce) can creamed corn 1 (4-ounce) can chilies, drained and chopped 1 (15-ounce can) kidney beans, drained and rinsed 1 teaspoon chili powder 2 tablespoons tomato paste 1/8 teaspoon Tabasco 1 cup shredded light cheddar 1 box corn muffin mix 1 egg 1/3 cup skim milk Preheat oven to 400 degrees. Combine chicken, corn, chili peppers, kidney beans, chili powder, tomato paste, and Tabasco in a deep-dish pie pan. Sprinkle with cheese. Combine corn muffin mix, egg, and milk in a bowl. Spread batter on top of filling. Bake