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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Chicken Noodle Bake
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Poultry - Chicken Casserole -  Chicken Noodle Bake Post by :roadking Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3158

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Poultry - Chicken Casserole - Chicken Noodle Bake

1 lb. linguini, cooked and drained
4 cooked chicken deboned breasts, cut into bite size pieces ( could use 4 small cans of chicken)
2 (10 3/4 oz.) cans of cream of chicken soup
2 (10 3/4 oz.) cans of broccoli cheese soup
8 oz. Cheese Whiz


Preheat oven to 350 degrees F.

Mix all the ingredients except the noodles. Mix well, then add noodles. Bake 1 hour or until thickened. Stir occasionally.
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1 (13 1/2 ounce) package frozen chicken nuggets 1/3 cup grated Parmesan cheese 1 (26 1/2 ounce) can spaghetti sauce 1 cup (4 ounces) shredded mozzarella cheese 1 teaspoon Italian seasoning Place chicken nuggets in a greased 11 x 7 baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella and Italian seasoning. Cover and bake at 350 for 30-35 minutes or until chicken is heated through and cheese is melted. Source: "Quick Cooking-May-June/00"
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Poultry - Chicken Casserole -  Chicken Marsala Casserole
3/4 cup all-purpose flour 1 (8-ounce) carton low-fat sour cream 1 cup fat-free milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (16-ounce) can fat-free less sodium chicken broth 1/2 cup Marsala wine 1/3 cup chopped celery 1/8 teaspoon cardamom 1 pound skinned and boned chicken breast, cut in bite-size pieces 1 (8-ounce) package presliced mushrooms 2 cups hot cooked angel hair pasta, about 4 ounces uncooked pasta 1/2 cup (2 ounces) shredded cheddar cheese Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cup, level off with a knife. Combine the flour and sour cream in a medium
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