BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :lacresta
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2791
Click below to download : Poultry - Chicken Casserole - Chicken Marsala Casserole (Format : PDF)
Poultry - Chicken Casserole - Chicken Marsala Casserole
3/4 cup all-purpose flour1 (8-ounce) carton low-fat sour cream
1 cup fat-free milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) can fat-free less sodium chicken broth
1/2 cup Marsala wine
1/3 cup chopped celery
1/8 teaspoon cardamom
1 pound skinned and boned chicken breast, cut in bite-size pieces
1 (8-ounce) package presliced mushrooms
2 cups hot cooked angel hair pasta, about 4 ounces uncooked pasta
1/2 cup (2 ounces) shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cup, level off with a knife. Combine the flour and sour cream in a medium saucepan, stirring with a whisk. Add milk, salt, pepper, and chicken broth. Bring to a boil; reduce heat, and simmer for 2 minutes, stirring constantly. Remove from heat.
Place a large nonstick skillet over medium-high heat until hot.
add the wine and the next 4 ingredients, and cook for 10 minutes or until liquid almost evaporates.
Combine the cream sauce, chicken mixture, and pasta; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese; bake at 350 for 30 minutes.
336 cal, 9.4g fat, 28.2g pro, 32.9g carb, 69mg chol, 413mg sod.
Source: Cooking Light-6/00
NEXT BOOKS
1 lb. linguini, cooked and drained 4 cooked chicken deboned breasts, cut into bite size pieces ( could use 4 small cans of chicken) 2 (10 3/4 oz.) cans of cream of chicken soup 2 (10 3/4 oz.) cans of broccoli cheese soup 8 oz. Cheese Whiz Preheat oven to 350 degrees F.Mix all the ingredients except the noodles. Mix well, then add noodles. Bake 1 hour or until thickened. Stir occasionally.
Poultry - Chicken Casserole - Chicken Noodle Bake
PREVIOUS BOOKS
Lasagna noodles 1 1/2 cups cottage cheese, creamed 3 cups diced, cooked chicken meat or turkey 2 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 1/2 cups sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup milk Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles, appropriate to the type u are using. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken
Poultry - Chicken Casserole - Chicken Lasagna By Sparkie
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Poultry - Chicken Casserole - Chicken Noodle Bake
- Poultry - Chicken Casserole - Chicken Nugget Casserole
- Poultry - Chicken Ole
- Poultry - Chicken Casserole - Chicken Spaghetti Recipes By Mona M
- Poultry - Chicken Stroganoff Casserole
- Poultry - Chicken Tamale Pie
- Poultry - Chicken Casserole - Chicken Tamale Pie
- Poultry - Chicken Tortilla Casserole
- Poultry - Chicken Tortilla Casserole By Schmitty
- Poultry - Chicken Whatever Ya Wanna Call It
LEAVE A COMMENT