
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Poultry - Chicken Casserole - Chicken Marsala Casserole (Format : PDF)
Poultry - Chicken Casserole - Chicken Marsala Casserole
3/4 cup all-purpose flour1 (8-ounce) carton low-fat sour cream
1 cup fat-free milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) can fat-free less sodium chicken broth
1/2 cup Marsala wine
1/3 cup chopped celery
1/8 teaspoon cardamom
1 pound skinned and boned chicken breast, cut in bite-size pieces
1 (8-ounce) package presliced mushrooms
2 cups hot cooked angel hair pasta, about 4 ounces uncooked pasta
1/2 cup (2 ounces) shredded cheddar cheese
Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cup, level off with a knife. Combine the flour and sour cream in a medium saucepan, stirring with a whisk. Add milk, salt, pepper, and chicken broth. Bring to a boil; reduce heat, and simmer for 2 minutes, stirring constantly. Remove from heat.
Place a large nonstick skillet over medium-high heat until hot.
add the wine and the next 4 ingredients, and cook for 10 minutes or until liquid almost evaporates.
Combine the cream sauce, chicken mixture, and pasta; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese; bake at 350 for 30 minutes.
336 cal, 9.4g fat, 28.2g pro, 32.9g carb, 69mg chol, 413mg sod.
Source: Cooking Light-6/00
NEXT BOOKS
1 lb. linguini, cooked and drained 4 cooked chicken deboned breasts, cut into bite size pieces ( could use 4 small cans of chicken) 2 (10 3/4 oz.) cans of cream of chicken soup 2 (10 3/4 oz.) cans of broccoli cheese soup 8 oz. Cheese Whiz Preheat oven to 350 degrees F.Mix all the ingredients except the noodles. Mix well, then add noodles. Bake 1 hour or until thickened. Stir occasionally.
Poultry - Chicken Casserole - Chicken Noodle Bake
1 lb. linguini, cooked and drained 4 cooked chicken deboned breasts, cut into bite size pieces ( could use 4 small cans of chicken) 2 (10 3/4 oz.) cans of cream of chicken soup 2 (10 3/4 oz.) cans of broccoli cheese soup 8 oz. Cheese Whiz Preheat oven to 350 degrees F.Mix all the ingredients except the noodles. Mix well, then add noodles. Bake 1 hour or until thickened. Stir occasionally.
PREVIOUS BOOKS
Lasagna noodles 1 1/2 cups cottage cheese, creamed 3 cups diced, cooked chicken meat or turkey 2 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 1/2 cups sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup milk Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles, appropriate to the type u are using. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken
Poultry - Chicken Casserole - Chicken Lasagna By Sparkie
Lasagna noodles 1 1/2 cups cottage cheese, creamed 3 cups diced, cooked chicken meat or turkey 2 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 1/2 cups sliced mushrooms 4 tablespoons butter 1 (10.75 ounce) can condensed cream of chicken soup 1/3 cup milk Preheat oven to 350 degrees F (175 degrees C). Cook lasagna noodles, appropriate to the type u are using. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Poultry - Chicken Casserole - Chicken Noodle Bake
- Poultry - Chicken Casserole - Chicken Nugget Casserole
- Poultry - Chicken Ole
- Poultry - Chicken Casserole - Chicken Spaghetti Recipes By Mona M
- Poultry - Chicken Stroganoff Casserole
- Poultry - Chicken Tamale Pie
- Poultry - Chicken Casserole - Chicken Tamale Pie
- Poultry - Chicken Tortilla Casserole
- Poultry - Chicken Tortilla Casserole By Schmitty
- Poultry - Chicken Whatever Ya Wanna Call It
LEAVE A COMMENT