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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole - Chicken Casserole By Terra80
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Poultry - Chicken Casserole -  Chicken Casserole By Terra80 Post by :Terence Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2964

Click below to download : Poultry - Chicken Casserole - Chicken Casserole By Terra80 (Format : PDF)

Poultry - Chicken Casserole - Chicken Casserole By Terra80

1 small chicken
1 carrot
celery
small onion
1 (10 3/4 ounce) can cream of mushroom soup (can use cream of chicken)
1 (10 3/4 ounce) can cream of celery soup
1 tsp. onion flakes (dehydrated onion)
2 cups reserved chicken broth
2 cups milk
2 cups uncooked macaroni
1/2 lb. Shredded Velveeta cheese


Boil chicken with carrot, celery and onion, in enough water to cover. Cook until done; cool, and debone. Place meat in a large casserole dish and reserve broth. Mix together the remaining ingredients, except cheese. Pour this mixture over the chicken in casserole dish. On top of everything, sprinkle 1/2 lb. shredded Velveeta. Refrigerate overnight. Bake at 350º for 1 hour 15 minutes.
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A good boiling fowl or a chicken, jointed Salt and black pepper 3 tbsp vegetable oil but if using a chicken add 1 oz of butter 1 glass red wine 1 stick cinnamon 3 cloves 2 allspice 12 oz fresh tomatoes skinned and sliced or 1 14-oz can of tomatoes 1 bay leaf Wash and dry the chicken pieces. Season with salt and pepper and fry the pieces in a large saucepan in hot vegetable oil or the mixture of oil and butter, until they become golden on all sides. You can also wash and fry the giblets. Pour the wine
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1 1/2 cups long grain rice 1 1/2 cups sliced fresh mushrooms 3 pounds meaty chicken pieces 1 (10 3/4 ounce) condensed cream of onion soup or (10 1/2 ounce) can condensed french onion soup 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/4 cups water 1 envelope regular onion soup mix Preheat oven to 375° F.In 13 x 9 x 2 inch baking dish or pan, layer the rice and mushrooms with the the chicken pieces. In a bowl, combine the condensed soups, water and dry onion soup mix. Pour the mixture over the chicken. Cover tightly
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