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Home Learning Kitchen Poultry - Chicken Casserole - Chicken Casserole By Mona M

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Post by :BizBuilder Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1475

Click below to download : Poultry - Chicken Casserole - Chicken Casserole By Mona M (Format : PDF)

Poultry - Chicken Casserole - Chicken Casserole By Mona M

1 pint of cooked chicken cut into bit size pieces
2 cups of cooked macaroni
2 cups milk
1/2 lb. Velveeta cheese, cut into pieces

Preheat oven to 350 degrees F.

Mix all together. Put into casserole dish and let set overnight in refrigerator. Bake one hour or until done.

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Poultry - Chicken Casserole

1 1/2 cups long grain rice 1 1/2 cups sliced fresh mushrooms 3 pounds meaty chicken pieces 1 (10 3/4 ounce) condensed cream of onion soup or (10 1/2 ounce) can condensed french onion soup 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 1/4 cups water 1 envelope regular onion soup mix Preheat oven to 375° F.In 13 x 9 x 2 inch baking dish or pan, layer the rice and mushrooms with the the chicken pieces. In a bowl, combine the condensed soups, water and dry onion soup mix. Pour the mixture over the chicken. Cover tightly

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Poultry - Chicken Casserole By Becki

2 boxes Kraft® Chicken Noodle Mix dinner 3 cans white chicken meat, drained and cut up or leftover chicken 1 (10 3/4 oz) can cream of mushroom or cream of chicken soup 1/2 c. milk shredded cheese Preheat oven to 350° F.Cook noodles from both packages according to directions. Mix chicken, soup, milk, cooked noodles, 1 seasoning packet from the Kraft Mix, and as much grated cheese as you want. Put into a casserole, top with some more grated cheese and bake at 350' for 1/2 hour.

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Poultry - Chicken Casserole - Chicken Casserole By Mona M

Poultry - Chicken Casserole

Poultry - Chicken Casserole By Becki