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Full Online Book HomeLearning KitchenPoultry - Chicken Casserole By Becki
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Poultry - Chicken Casserole By Becki Post by :ecoverdesign Category :Learning Kitchen Author :Unknown Date :March 2012 Read :919

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Poultry - Chicken Casserole By Becki

2 boxes Kraft® Chicken Noodle Mix dinner
3 cans white chicken meat, drained and cut up or leftover chicken
1 (10 3/4 oz) can cream of mushroom or cream of chicken soup
1/2 c. milk
shredded cheese


Preheat oven to 350° F.

Cook noodles from both packages according to directions.

Mix chicken, soup, milk, cooked noodles, 1 seasoning packet from the Kraft Mix, and as much grated cheese as you want.

Put into a casserole, top with some more grated cheese and bake at 350' for 1/2 hour.

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1 pint of cooked chicken cut into bit size pieces 2 cups of cooked macaroni 2 cups milk 1/2 lb. Velveeta cheese, cut into pieces Preheat oven to 350 degrees F.Mix all together. Put into casserole dish and let set overnight in refrigerator. Bake one hour or until done.
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