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Full Online Book HomeLearning KitchenPoultry - Chicken Breast Braised In Wine
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Poultry - Chicken Breast Braised In Wine Post by :muslyn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :880

Click below to download : Poultry - Chicken Breast Braised In Wine (Format : PDF)

Poultry - Chicken Breast Braised In Wine

4 boneless skinless chicken breast halves -- or boneless pork chops
rosemary
minced garlic or garlic powder
1/3 c white wine, or a blush, zin, grenache -- etc.


Rub chicken breasts with rosemary and garlic.

Brown in a little oil, or use a non-stick pan.

Add wine, cover and cook until done, about 15 minutes.
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