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Full Online Book HomeLearning KitchenPoultry - Chicken - Batter Baked Chicken
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Poultry - Chicken -  Batter Baked Chicken Post by :babici Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1456

Click below to download : Poultry - Chicken - Batter Baked Chicken (Format : PDF)

Poultry - Chicken - Batter Baked Chicken

Chicken pieces
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 cup butter

1 1/2 cups flour
1 1/4 tsp. baking powder
1 tsp. salt
4 eggs
1 1/2 cups milk
3 Tbsp. margarine

Preheat oven to 350 degrees F.

Rub chicken pieces with lemon. Dredge chicken with flour, salt and pepper. Brown in butter.

Batter: Combine flour, baking powder and salt. Beat until light 4 eggs. Add milk and margarine. Blend into flour mixture. Pour into baking dish. Place chicken on top of batter. Bake at 350 degrees for 1 hour.
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Poultry - Chicken -  Beef/chicken/shrimp Lo Mein
4 tbl. Peanut oil 1-1/2 lb. Flank steak; or shrimp or chicken 2 Celery; shredded 2 Slices Ginger; minced 1 cup Cabbage 1 Green onion; minced 2 tsp. Cornstarch 1/2 lb. Spaghetti; or Chinese/noodles 1/2 tsp. Sugar 1 tbl. Soy sauce; light soy 1/2 tsp. Salt; optional Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking,

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8 boneless skinless chicken breast halves 1/3 cup orange juice 3 tablespoons canola oil 3 tablespoons honey 2-1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil 3 tablespoons vegetable oil Rinse the chicken and pat dry. Place in a sealable plastic food storage bag. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.Preheat oven to 350 degrees. Brown the chicken on both sides in the vegetable oil in a skillet;