BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Chicken - Batter Baked Chicken

Famous Authors (View All Authors)

Post by :babici Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1456

Click below to download : Poultry - Chicken - Batter Baked Chicken (Format : PDF)

Poultry - Chicken - Batter Baked Chicken

Chicken pieces
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1/4 cup butter

Batter:
1 1/2 cups flour
1 1/4 tsp. baking powder
1 tsp. salt
4 eggs
1 1/2 cups milk
3 Tbsp. margarine

Preheat oven to 350 degrees F.

Rub chicken pieces with lemon. Dredge chicken with flour, salt and pepper. Brown in butter.

Batter: Combine flour, baking powder and salt. Beat until light 4 eggs. Add milk and margarine. Blend into flour mixture. Pour into baking dish. Place chicken on top of batter. Bake at 350 degrees for 1 hour.

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Chicken - Beef/chicken/shrimp Lo Mein

4 tbl. Peanut oil 1-1/2 lb. Flank steak; or shrimp or chicken 2 Celery; shredded 2 Slices Ginger; minced 1 cup Cabbage 1 Green onion; minced 2 tsp. Cornstarch 1/2 lb. Spaghetti; or Chinese/noodles 1/2 tsp. Sugar 1 tbl. Soy sauce; light soy 1/2 tsp. Salt; optional Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking,

PREVIOUS BOOKS

Poultry - Chicken - Basil Orange Chicken

8 boneless skinless chicken breast halves 1/3 cup orange juice 3 tablespoons canola oil 3 tablespoons honey 2-1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil 3 tablespoons vegetable oil Rinse the chicken and pat dry. Place in a sealable plastic food storage bag. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.Preheat oven to 350 degrees. Brown the chicken on both sides in the vegetable oil in a skillet;

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Chicken - Batter Baked Chicken

Poultry - Chicken - Beef/chicken/shrimp Lo Mein

Poultry - Chicken - Basil Orange Chicken