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Post by :Tracy_Robinson
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3203
Click below to download : Poultry - Chicken - Barbecued Chicken Pizza (Format : PDF)
Poultry - Chicken - Barbecued Chicken Pizza
3 tablespoons olive oil2 small skinless boneless chicken breast halves
1 cup diced onion
1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes
1/2 large yellow crookneck squash, halved lengthwise, seeded, cut into 1/2-inch cubes
2 cups (packed) shredded mozzarella cheese (about 8 ounces)
1/3 cup plus 3 tablespoons chopped fresh cilantro
1 (10-ounce) purchased fully baked thin pizza crust (such as Boboli)
6 tablespoons purchased barbecue sauce
Preheat oven to 450°F.
Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to cutting board. Cut chicken into 1/2-inch dice; place chicken in large bowl.
Add remaining 1 tablespoon oil and onion to same skillet; sauté over medium-high heat 2 minutes. Add zucchini and yellow squash; sauté until crisp-tender, about 4 minutes. Transfer vegetable mixture to bowl with chicken and cool. Mix in cheese and 1/3 cup cilantro. Season topping to taste with salt and pepper.
Place pizza crust on large baking sheet. Spread 4 tablespoons barbecue sauce over crust. Top with chicken mixture. Drizzle with remaining 2 tablespoons sauce. Bake pizza until heated through and cheese melts, about 15 minutes. Sprinkle with remaining 3 tablespoons cilantro and serve.
Bon Appétit
December 2002
Bonnie Wilkens Metully, Cincinnati, OH
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-------------------------------------------------2 boneless skinless chicken breast halves salt and pepper -to taste barbecue sauce -for basting* Preheat GF Grill. When hot, season chicken with salt and pepper and place on grill. Cover and set timer for 3-1/2 minutes. When time is up, turn chicken over and close grill top. Cook for another 1/2 minute. Open and pull plugLet sit for 5 minutes. Serve with favorite sauce on side. Notes : * sauce can be used for basting or for marinating. If marinating, place chicken in a ziploc bag and cover it with barbecue sauce or other favorite sauce. Place in refrigerator for
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1 1/2 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped carrot 4 cups chopped roasted chicken breast (about 4 breasts) 3 1/2 cups frozen hash browns 3/4 cup water 1/2 cup barbecue sauce 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon minced garlic 1/4 teaspoon salt 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 1 jalapeno pepper, seeded and minced Preheat oven to 375 degrees. Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; saute 1
Poultry - Chicken - Barbecued Chicken Hash
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