Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPoultry - Chicken - Barbecued Chicken Pizza
Famous Authors (View All Authors)
Poultry - Chicken -  Barbecued Chicken Pizza Post by :Tracy_Robinson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3203

Click below to download : Poultry - Chicken - Barbecued Chicken Pizza (Format : PDF)

Poultry - Chicken - Barbecued Chicken Pizza

3 tablespoons olive oil
2 small skinless boneless chicken breast halves
1 cup diced onion
1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes
1/2 large yellow crookneck squash, halved lengthwise, seeded, cut into 1/2-inch cubes
2 cups (packed) shredded mozzarella cheese (about 8 ounces)
1/3 cup plus 3 tablespoons chopped fresh cilantro
1 (10-ounce) purchased fully baked thin pizza crust (such as Boboli)
6 tablespoons purchased barbecue sauce

Preheat oven to 450°F.

Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to cutting board. Cut chicken into 1/2-inch dice; place chicken in large bowl.

Add remaining 1 tablespoon oil and onion to same skillet; sauté over medium-high heat 2 minutes. Add zucchini and yellow squash; sauté until crisp-tender, about 4 minutes. Transfer vegetable mixture to bowl with chicken and cool. Mix in cheese and 1/3 cup cilantro. Season topping to taste with salt and pepper.

Place pizza crust on large baking sheet. Spread 4 tablespoons barbecue sauce over crust. Top with chicken mixture. Drizzle with remaining 2 tablespoons sauce. Bake pizza until heated through and cheese melts, about 15 minutes. Sprinkle with remaining 3 tablespoons cilantro and serve.

Bon Appétit
December 2002
Bonnie Wilkens Metully, Cincinnati, OH

If you like this book please share to your friends :

Poultry - Basic Chicken On Gf Grill Poultry - Basic Chicken On Gf Grill

Poultry - Basic Chicken On Gf Grill
-------------------------------------------------2 boneless skinless chicken breast halves salt and pepper -to taste barbecue sauce -for basting* Preheat GF Grill. When hot, season chicken with salt and pepper and place on grill. Cover and set timer for 3-1/2 minutes. When time is up, turn chicken over and close grill top. Cook for another 1/2 minute. Open and pull plugLet sit for 5 minutes. Serve with favorite sauce on side. Notes : * sauce can be used for basting or for marinating. If marinating, place chicken in a ziploc bag and cover it with barbecue sauce or other favorite sauce. Place in refrigerator for

Poultry - Chicken -  Barbecued Chicken Hash Poultry - Chicken - Barbecued Chicken Hash

Poultry - Chicken -  Barbecued Chicken Hash
1 1/2 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped carrot 4 cups chopped roasted chicken breast (about 4 breasts) 3 1/2 cups frozen hash browns 3/4 cup water 1/2 cup barbecue sauce 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon minced garlic 1/4 teaspoon salt 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 1 jalapeno pepper, seeded and minced Preheat oven to 375 degrees. Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; saute 1