BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Poultry - Chicken - Baked Taco Chicken

Famous Authors (View All Authors)

Post by :ak47bih Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3504

Click below to download : Poultry - Chicken - Baked Taco Chicken (Format : PDF)

Poultry - Chicken - Baked Taco Chicken

1/4 cup mayonnaise
1 1/2 - 2 tablespoons finely crushed tortilla chips
2 teaspoons taco seasoning mix
2 tablespoons shredded Cheddar cheese
4 boneless skinless chicken breast halves
Salsa

Preheat oven to 400 degrees. Line a small shallow baking pan with heavy foil. Spray with nonstick spray.
Place breasts on foil.

In a small bowl, stir together mayonnaise and taco seasoning mix. Spread over chicken. Sprinkle chips over, pressing them in lightly. Sprinkle with cheese.

Bake for 15 to 20 minutes, or until cooked through.

Spoon salsa across the top. Serve with additional salsa.

If you like this book please share to your friends :

NEXT BOOKS

Poultry - Balsamic Chicken

3 LBS. chicken breasts flour for dredging 1/3 cup olive oil 2 large onions chopped 5 cloves garlic, minced 1 cup chicken broth 1/2 lb. mushrooms, cleaned and sliced 1/2 cup balsamic vinegar 1/2 cup black olives, pitted and halved 1/2 tsp thyme 1/2 tsp rosemary 10 parsley sprigs, leaves only, chopped salt and pepper to taste Clean and dry chicken. Dredge in flour and brown, setting each piece aside until all chicken is done. Put the onions and garlic in the skillet with a little more olive oil and lightly saute the onions over a low heat,covered, until onions

PREVIOUS BOOKS

Poultry - Chicken - Baked Rosemary And Garlic Chicken

5 chicken breasts, 2 to 2-1/2 pounds 1 orange 1/2 cup orange juice 2/3 cup olive oil 3 cloves garlic, crushed 2 tablespoons chopped fresh rosemary 1 tablespoon chopped thyme 1 teaspoon Dijon mustard Salt to taste Rinse chicken, pat dry with paper towels. Use a sharp knife to make 3 or 4 deep cuts in the thickest part of the chicken pieces. Using a vegetable peeler, peel long strips of orange rind from half of the orange. Combine orange rind, orange juice, oil, garlic, rosemary, thyme, mustard and salt in a small bowl. Place chicken in a large shallow baking

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Poultry - Chicken - Baked Taco Chicken

Poultry - Balsamic Chicken

Poultry - Chicken - Baked Rosemary And Garlic Chicken