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Full Online Book HomeLearning KitchenPoultry - Chicken - Baked Rosemary Chicken
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Poultry - Chicken -  Baked Rosemary Chicken Post by :velmag Category :Learning Kitchen Author :Unknown Date :March 2012 Read :569

Click below to download : Poultry - Chicken - Baked Rosemary Chicken (Format : PDF)

Poultry - Chicken - Baked Rosemary Chicken

6 chicken breast bone in or boneless
1 teaspoon crazy mixed up salt
2 cloves garlic, minced
1 teaspoon paprika
1 tablespoon minced onion
1/2 cup vinegar
1/2 cup tomato sauce
1/2 cup water
1 teaspoon rosemary leaves
1 tablespoon mustard
2 tablespoons brown sugar
1 teaspoon soy sauce

Preheat oven 350 degrees. Place chicken in a 13" x 9" pan. Mix together remaining ingredients. Pour over chicken. Bake 1 hour for bone in. 45 minutes for boneless chicken.
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Poultry - Chicken -  Baked Rosemary And Garlic Chicken Poultry - Chicken - Baked Rosemary And Garlic Chicken

Poultry - Chicken -  Baked Rosemary And Garlic Chicken
5 chicken breasts, 2 to 2-1/2 pounds 1 orange 1/2 cup orange juice 2/3 cup olive oil 3 cloves garlic, crushed 2 tablespoons chopped fresh rosemary 1 tablespoon chopped thyme 1 teaspoon Dijon mustard Salt to taste Rinse chicken, pat dry with paper towels. Use a sharp knife to make 3 or 4 deep cuts in the thickest part of the chicken pieces. Using a vegetable peeler, peel long strips of orange rind from half of the orange. Combine orange rind, orange juice, oil, garlic, rosemary, thyme, mustard and salt in a small bowl. Place chicken in a large shallow baking

Poultry - Chicken -  Baked Pineapple Chicken Poultry - Chicken - Baked Pineapple Chicken

Poultry - Chicken -  Baked Pineapple Chicken
1 can pineapple slices -- 20 oz 1 clove garlic -- crushed 2 teaspoons cornstarch 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon rosemary -- crushed 6 boned and skinned chicken breasts 1 lemon -- thinly sliced Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish. Broil until browned. Stir sauce; pour over chicken. Bake at 400` for 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking 5 minutes.