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Full Online Book HomeLearning KitchenPoultry - Chicken - Baked Chicken 'n Butter And Cream
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Poultry - Chicken -  Baked Chicken 'n Butter And Cream Post by :Akogo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :915

Click below to download : Poultry - Chicken - Baked Chicken 'n Butter And Cream (Format : PDF)

Poultry - Chicken - Baked Chicken 'n Butter And Cream

2 cut up frying chickens
1 cup flour
1 tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 lb. butter
3 cups milk


Preheat oven to 425 degrees F. Dip chicken pieces in water. Mix flour and spices together. Coat chicken with flour mixture.

Put chicken, skin side up, into 2 baking pans (13 x 9 x 2). Dot with butter. Bake for 30 minutes, or until golden brown. Remove from oven.

Pour milk around chicken. Cover aluminum foil and return to oven. Reduce heat to 350 and bake 45 more minutes.

NOTE: Recipe states this may be partially prepared ahead of time. The first baking may be done up to a day in advance, the second baking right before serving.


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