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Full Online Book HomeLearning KitchenPoultry - Chicken Appetizer - Chicken Wings By Glenda
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Poultry - Chicken Appetizer -  Chicken Wings By Glenda Post by :richfrench Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2350

Click below to download : Poultry - Chicken Appetizer - Chicken Wings By Glenda (Format : PDF)

Poultry - Chicken Appetizer - Chicken Wings By Glenda

1/3 cup flour
1/3 teaspoon black pepper
3/4 teaspoon salt

Dressing:
4 ounces of crumbled blue cheese
1/2 cup mayonnaise
2 tablespoons fresh chopped parsley
1 crushed, chopped clove of garlic
salt and pepper to taste


Mix flour, pepper and salt well and shake wings in flour mixture. Fry until a golden brown (either in a deep fryer or in heavy frying pan with plenty of oil). Drain well and place on a cooling rack atop a cookie sheet (to drain off any grease) and place in a preheated over of 300 degrees for about 10 minutes.

Before serving, melt 3 tablespoons real butter, and add 2 tablespoons red wine vinegar and 2 tablespoons of Tabasco sauce. Blend well and pour over wings that have been placed in something that can be covered and shaken well.

Combine all dressing ingredients and chill till ready to serve.
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