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Full Online Book HomeLearning KitchenPoultry - Chicken And Broccoli Alfredo
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Poultry - Chicken And Broccoli Alfredo Post by :jtnewhou Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1966

Click below to download : Poultry - Chicken And Broccoli Alfredo (Format : PDF)

Poultry - Chicken And Broccoli Alfredo

6 oz. uncooked fettuccine noodles
1 cup frozen broccoli flowertees
1 lb. chicken, boiled, taken off bone, and cut into chunks
1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan Cheese
salt and pepper to taste

Prepare fettuccine according to package directions. Add broccoli last 4 minutes of cooking time. Drain.

In a pan over medium heat, add chicken, soup, milk, chesse, fettuccine, broccoli, and salt and pepper. Cook until bubbling and hot. Stir often to prevent sticking.

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Best of Pillsbury Bake Off Cookbook Linda L. Wood 1 (12 oz) can refrigerated flaky biscuits 2/3 cup shredded Cheddar or American cheese 2/3 cup crisp rice cereal 1 (9 oz) pkg frozen cut up broccoli thawed 1 cup cubed cooked chicken or turkey 1 (10 3/4 oz) can reduced cream of chicken or mushroom soup 1/3 cup slivered or sliced almonds Heat oven to 375. Separate dough into 10 separate biscuits. Place l biscuit into each of 10 ungreased muffin cups and press firmly in bottom and up sides, forming 1/2 inch rim over edge of muffin cup. Spoon about

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Poultry - Chicken -  Chicken And Bow Ties
8 oz. bow tie pasta 2 cloves minced garlic 2 Tbs. olive oil 1 lb. skinless boneless chicken breast halves cut into thin bite-sized strips 1 tsp. dried basil, crushed 1/8 tsp. crushed red pepper 3/4 cup chicken broth 1/2 cup oil packed dried tomatoes, drained and cut into strips 1/4 cup dry white wine 1/2 cup whipping cream 1/4 cup grated Parmesan additional grated Parmesan (optional) Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook the garlic in hot oil over med. high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and