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Full Online Book HomeLearning KitchenPoultry - Chicken - Almost Kentucky Fried Chicken
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Poultry - Chicken -  Almost Kentucky Fried Chicken Post by :Jen_K Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1641

Click below to download : Poultry - Chicken - Almost Kentucky Fried Chicken (Format : PDF)

Poultry - Chicken - Almost Kentucky Fried Chicken

3 lbs chicken
2 pkg. Italian salad dressing mix
3 Table flour
2 teaspoon salt
1/4 cup lemon juice
1 cup milk
1 1/2 cups pancake mix
1 teaspoon paprika
1/2 teaspoon sage
1/4 teaspoon pepper

Make a paste out of the marinade ingredients. Coat chicken evenly.

Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours.

Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess.

Lightly brown in skillet with 1/2 inch vegtable oil in it. Brown for 4 minutes each side. Remove and place in a single layer on shallow baking pan. Seal with flour.

Bake for 1 hour at 350

Uncover and baste again with milk.

Return, uncovered, to oven heated to 400, to crisp for 10 minutes.

Or use this instead of the Italian

Eleven Secret Spices

1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsley
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix

or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredeints in blender with onoff spped for 3-4 minutes to pulverise, or rub through a fine strainer.

Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for coating chicken.
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Poultry - Amaretto Chicken Poultry - Amaretto Chicken

Poultry - Amaretto Chicken
6 chicken breast halves, skinned, boned, cut in 3/4" cubes 3/4 C flour 2 tsp ea curry, garlic powder 1/2 tsp white pepper Butter and oil 1 lb mushrooms, sliced 2 C chicken broth Zest and juice of 1 lemon 1/2 C amaretto liqueur 2 tbs corn starch 2 tomatoes 1 pkg frozen green peas Mix flour, curry, garlic, and pepper. Dredge chicken in flour mixture. Cook in batches over medium heat in oil andbutter. Add extra oil and butter if needed. Remove cooked chicken to a casserole and keep warm. Add mushrooms and sauté about 5 min. Stir in lemon

Poultry - Chicken -  Almost Fried Chicken And Gravy Poultry - Chicken - Almost Fried Chicken And Gravy

Poultry - Chicken -  Almost Fried Chicken And Gravy
1 whole chicken, cut into parts milk 1 stick (1/4 pound) butter 1 cup flour 1 tablespoon seasoned salt 2 teaspoons paprika 3/4 teaspoon pepper 1/2 teaspoon salt For the gravy: 2 tablespoons chopped scallion 1/2 cup chopped fresh mushrooms 3 tablespoons butter and drippings from baking dish, combined with scraped up crispy bits from chicken 2 tablespoons of the leftover flour seasoned for chicken preparation 1 cup milk 1 chicken bouillon cube (optional) Make chicken: Soak chicken in milk to cover for 20 to 30 minutes. Spray a baking dish (one that will accommodate all the chicken pieces comfortably in