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Click below to download : Poultry - Baked Chicken In Crescent Rolls (Format : PDF)
Poultry - Baked Chicken In Crescent Rolls
1 large can crescent rolls2 c. cooked, chopped chicken
8 oz. cream cheese, softened
1 Tbs. minced pimento
2 Tbs. minced onion
salt and pepper to taste
crushed seasoned croutons, to coat
Preheat oven to 350° F.
Mix all together except crescent rolls.
Make 4 rectangles from crescent rolls and place 1/4 chicken mixture oneach rectangle.
Fold over and seal around edges.
Brush with butter and roll in crushed seasoned croutons.
Bake 45 min. at 350.
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3 1/2 lb. chicken 1/4 c. flour 1/4 c. butter, melted 2/3 c. Carnation evaporated milk 10 1/2 oz. can cream of mushroom soup 1 c. American cheese, grated 1/2 tsp. salt 1/8 tsp. pepper 1 c. whole pearl onions, drained 1/2 c. mushrooms, sliced paprika Coat chicken with flour. Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in moderately hot oven (425 degrees) for 30 minutes. Turn chicken. Bake until brown, 15 to 20 minutes or until tender. Remove from oven. Reduce temperature to 325 degrees. Pour off
Poultry - Chicken - Baked Chicken That Makes It's Own Gravy
3 1/2 lb. chicken 1/4 c. flour 1/4 c. butter, melted 2/3 c. Carnation evaporated milk 10 1/2 oz. can cream of mushroom soup 1 c. American cheese, grated 1/2 tsp. salt 1/8 tsp. pepper 1 c. whole pearl onions, drained 1/2 c. mushrooms, sliced paprika Coat chicken with flour. Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in moderately hot oven (425 degrees) for 30 minutes. Turn chicken. Bake until brown, 15 to 20 minutes or until tender. Remove from oven. Reduce temperature to 325 degrees. Pour off
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1/2 c flour 1 1/2 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1 cut up frying chicken 1/4 c butter 1 1/2 c hot water 1/2 c nofat dry milk powder Preheat oven to 350° F.Dip chicken in water (not the hot water in the ingredient list). Coat with a mixutre of flour and seasonings. Put chicken, skin side down, in a 13 x 9 pan. Dot with butter and bake at 350 for 30 minutes or until golden brown. Mix the hot water and the powdered milk together. Pour around chicken.Cover with aluminum foil and bake for 1 1/4
Poultry - Baked Chicken In Butter And Cream
1/2 c flour 1 1/2 tsp salt 1/2 tsp paprika 1/4 tsp pepper 1 cut up frying chicken 1/4 c butter 1 1/2 c hot water 1/2 c nofat dry milk powder Preheat oven to 350° F.Dip chicken in water (not the hot water in the ingredient list). Coat with a mixutre of flour and seasonings. Put chicken, skin side down, in a 13 x 9 pan. Dot with butter and bake at 350 for 30 minutes or until golden brown. Mix the hot water and the powdered milk together. Pour around chicken.Cover with aluminum foil and bake for 1 1/4
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