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Full Online Book HomeLearning KitchenPoultry - Bake And Baste Chicken
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Poultry - Bake And Baste Chicken Post by :Maayan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :877

Click below to download : Poultry - Bake And Baste Chicken (Format : PDF)

Poultry - Bake And Baste Chicken

Yield: 1 servings

1/4 cup Canola oil
1 Tbl. Honey
1 Tbl. Lime juice
1/4 tsp. Paprika
4 Chicken breast halves, washed and patted dry


Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer.

Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes.
Serves 4.
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