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Click below to download : Polish - Pyrogies (ukrainian Varenyky) (Format : PDF)
Polish - Pyrogies (ukrainian Varenyky)
4 cups flour2 teaspoons salt
2 eggs, well-beaten
2 tablespoons olive oil
1 cup water
Combine flour and salt, then add other ingredients. Knead until smooth and elastic. Cover and let stand at least 15 minutes. Roll out thin on a floured board, then cut out in rounds using a glass or a beer mug.
Sauerkraut filling (Kapusta):
2 cups sauerkraut
1/2 cup onion, chopped
4 tablespoons vegetable oil
Pepper to taste
Boil sauerkraut in some water. Rinse and cool. Drain and squeeze out water. Chop finer if you want. Sauté onions in oil, then add to sauerkraut. Season to taste.
Assemble pyrogies:
Add 1 tablespoon of filling to each round of dough. Fold dough over filling and pinch edges together well. Boil a pot of water, with a little salt and oil to keep them from sticking together. Add pyrogies to pot. When done, theyll float to the surface.
SOURCE: InfoUkes Inc., An Internet Information Resource About Ukraine and Ukrainians http://www.infoukes.com/culture/traditions/christmas/sviat_vechir.html
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2/3 of a square of butter (one square = 1/2 cup) approx. 2 3/4 cup warm water 7 cups of flour salt 4 cups Velveeta processed cheese (in the block), cubed into 1/2" cubes chopped onionbaconbutter for fryingMelt the butter and add enough warm water to make 3 cups of liquid. Pour into a very large mixing bowl and make a well by adding the flour and a generous amount of salt. Knead together until the dough holds together easily. Flour the countertop and tear off a handful of dough at a time, kneading it until the dough becomes
Polish - Kelly's Cheese Perigies
2/3 of a square of butter (one square = 1/2 cup) approx. 2 3/4 cup warm water 7 cups of flour salt 4 cups Velveeta processed cheese (in the block), cubed into 1/2" cubes chopped onionbaconbutter for fryingMelt the butter and add enough warm water to make 3 cups of liquid. Pour into a very large mixing bowl and make a well by adding the flour and a generous amount of salt. Knead together until the dough holds together easily. Flour the countertop and tear off a handful of dough at a time, kneading it until the dough becomes
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Loosely translated, chrusciki means cookie in Polish. Known as angels wings or bow ties in North America and chiacchiere in Italy, these sugar-dusted sweets are associated with the pre-Lenten carnival in Poland; in the U.S., they are served at Polish-American weddings and other festivities. Chrusciki are almost lighter than air. This is the result of a fairly extended kneading process, which forces as much air into the dough as possible. Traditionally, chrusciki are fried in lard, but they can be made in oil as well. The shortening must be very hot in order to cook the chrusciki quickly. It is hot
Polish - Chrusciki
Loosely translated, chrusciki means cookie in Polish. Known as angels wings or bow ties in North America and chiacchiere in Italy, these sugar-dusted sweets are associated with the pre-Lenten carnival in Poland; in the U.S., they are served at Polish-American weddings and other festivities. Chrusciki are almost lighter than air. This is the result of a fairly extended kneading process, which forces as much air into the dough as possible. Traditionally, chrusciki are fried in lard, but they can be made in oil as well. The shortening must be very hot in order to cook the chrusciki quickly. It is hot
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