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Full Online Book HomeLearning KitchenPolish - Polish Brownies (krajanka Czekoladowa)
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Polish - Polish Brownies (krajanka Czekoladowa) Post by :Jason_Lewis Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2638

Click below to download : Polish - Polish Brownies (krajanka Czekoladowa) (Format : PDF)

Polish - Polish Brownies (krajanka Czekoladowa)

1/4 cup butter, room temp.
1 cup sugar
3 eggs
4 ounces semi-sweet chocolate, grated finely
1 cup flour
1 1/3 cup chopped, unblanched almonds

Preheat oven to 350° F. and grease a narrow loaf pan.

Cream butter and add sugar, eggs, and chocolate. Sift in flour, add almonds, and mix to blend ingredients with a wooden spoon or spatula.

Transfer mixture to a greased narrow loafpan and bake in a pre-heated 350 degree oven for 25-30 minutes. Remove from pan when still somewhat warm and slice. Arrange slices on ungreased baking sheet and dry on both sides in 250 degree oven for 15-20 minutes.
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Polish - Polish Jelly Cookies (ciasteczka Polskie Z Galaretka Polish - Polish Jelly Cookies (ciasteczka Polskie Z Galaretka

Polish - Polish Jelly Cookies (ciasteczka Polskie Z Galaretka
The term "Polish crumbly dough" ("kruche ciasto polskie") is used to describe pastry dough made with sieved hard-boiled eggs which frequently form the basis for mazurkas. It also makes tasty cookies, of which these are an example. 3 cups flour2 sticks butter or margarine3 egg yolks, cooked and sieved3/4 cup powdered sugar1/2 to 3/4 cup red currant jellyPreheat oven to 350° F.Sift flour onto board, cut in butter or margarine, and dice with knife until groat-like. Add 3 cooked, sieved egg yolks and sift in powdered sugar, quickly working ingredients into a dough. Place in a bowl, cover, and chill

Polish - Polish Almond Slice Polish - Polish Almond Slice

Polish - Polish Almond Slice
1 3/4 cups sweet butter 1 3/4 cups sugar 8 hard cooked yolks, mashed 1 tsp. vanilla 4 cups sifted all purpose flour 1/2 tsp. salt Butter crunch topping, recipe follows Preheat to 350. Grease an 11 x 16 jelly roll pan. Cream butter with sugar. Add yolks and vanilla. Gently stir in the flour and salt. Press dough into pan and bake about 1 hour. Butter Crunch Topping: 2 cups granulated sugar 2 tsp. lemon juice 1/2 cup heavy cream 1 cup sweet butter 3 cups toasted, slivered, blanched almonds Put sugar and lemon juice in a heavy saucepan. Stir