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Polish - Polish Almond Slice Post by :Keith647 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :666

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Polish - Polish Almond Slice

1 3/4 cups sweet butter
1 3/4 cups sugar
8 hard cooked yolks, mashed
1 tsp. vanilla
4 cups sifted all purpose flour
1/2 tsp. salt
Butter crunch topping, recipe follows

Preheat to 350. Grease an 11 x 16 jelly roll pan.

Cream butter with sugar. Add yolks and vanilla. Gently stir in the flour and salt. Press dough into pan and bake about 1 hour.

Butter Crunch Topping:
2 cups granulated sugar
2 tsp. lemon juice
1/2 cup heavy cream
1 cup sweet butter
3 cups toasted, slivered, blanched almonds

Put sugar and lemon juice in a heavy saucepan. Stir in the cream until the sugar is completely dissolved. Let mixture boil until a little dropped in cold water forms a firm ball. Remove from heat; add butter and stir in nuts.

Pour over the baked cookie and return to oven until topping bubbles. Remove from oven and allow to cool before cutting. Cut into 2" by 1" strips.
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Polish - Polish Brownies (krajanka Czekoladowa) Polish - Polish Brownies (krajanka Czekoladowa)

Polish - Polish Brownies (krajanka Czekoladowa)
1/4 cup butter, room temp.1 cup sugar3 eggs4 ounces semi-sweet chocolate, grated finely1 cup flour1 1/3 cup chopped, unblanched almondsPreheat oven to 350° F. and grease a narrow loaf pan.Cream butter and add sugar, eggs, and chocolate. Sift in flour, add almonds, and mix to blend ingredients with a wooden spoon or spatula. Transfer mixture to a greased narrow loafpan and bake in a pre-heated 350 degree oven for 25-30 minutes. Remove from pan when still somewhat warm and slice. Arrange slices on ungreased baking sheet and dry on both sides in 250 degree oven for 15-20 minutes.

Polish - Medianyky (honey Cookies) Polish - Medianyky (honey Cookies)

Polish - Medianyky (honey Cookies)
Serving Size : 12 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups Unbleached All-Purpose Flour 1 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves 1/2 tsp. Ground Ginger 1/2 tsp. Ground Nutmeg 1 cup Powdered Sugar 2 tsp. Baking Powder 2 Extra Large Eggs 1 cup Honey 2 tbl. Chopped Orange Peel 1 large Egg -- Beaten with a little water for glazing 20 Blanched Almonds Coarse Sugar Crystals Preheat oven to 350° F.Sift the flour, spices, sugar, and baking powder together, blending well. Add the eggs, honey, and orange peel to