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Full Online Book HomeLearning KitchenPolish - Medianyky (honey Cookies)
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Polish - Medianyky (honey Cookies) Post by :Michael_John Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3478

Click below to download : Polish - Medianyky (honey Cookies) (Format : PDF)

Polish - Medianyky (honey Cookies)

Serving Size : 12 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Unbleached All-Purpose Flour
1 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
1/2 tsp. Ground Ginger
1/2 tsp. Ground Nutmeg
1 cup Powdered Sugar
2 tsp. Baking Powder
2 Extra Large Eggs
1 cup Honey
2 tbl. Chopped Orange Peel
1 large Egg -- Beaten with a little water for glazing
20 Blanched Almonds
Coarse Sugar Crystals

Preheat oven to 350° F.

Sift the flour, spices, sugar, and baking powder together, blending well. Add the eggs, honey, and orange peel to make a soft dough.

On a floured work surface, roll out the dough to about 1/2-inch thick. Cut into shapes with cookie cutters, and place on a lightly greased or non-stick cookie sheet, brushing each one with the egg wash glaze. Place 1/2 of an almond in the top center of each cookie and sprinkle with the sugar crystals.

Bake in a preheated 350 Degree F. oven until done, about 15 minutes. Cool on wire racks and store in airtight tins.
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Polish - Polish Almond Slice Polish - Polish Almond Slice

Polish - Polish Almond Slice
1 3/4 cups sweet butter 1 3/4 cups sugar 8 hard cooked yolks, mashed 1 tsp. vanilla 4 cups sifted all purpose flour 1/2 tsp. salt Butter crunch topping, recipe follows Preheat to 350. Grease an 11 x 16 jelly roll pan. Cream butter with sugar. Add yolks and vanilla. Gently stir in the flour and salt. Press dough into pan and bake about 1 hour. Butter Crunch Topping: 2 cups granulated sugar 2 tsp. lemon juice 1/2 cup heavy cream 1 cup sweet butter 3 cups toasted, slivered, blanched almonds Put sugar and lemon juice in a heavy saucepan. Stir

Polish - Cookies -  Krajanka Czekoladowa (polish Brownies) Polish - Cookies - Krajanka Czekoladowa (polish Brownies)

Polish - Cookies -  Krajanka Czekoladowa (polish Brownies)
Krajanka Czekoladowa (Polish Brownies)1/4 cup butter, room temp.1 cup sugar3 eggs4 ounces semi-sweet chocolate, grated finely1 cup flour1 1/3 cup chopped, unblanched almondsPreheat oven to 350° F. and grease a narrow loafpan.Cream butter and add sugar, eggs, and chocolate. Sift in flour, add almonds, and mix to blend ingredients with a wooden spoon or spatula. Transfer mixture to a greased narrow loafpan and bake in a pre-heated 350 degree oven for 25-30 minutes. Remove from pan when still somewhat warm and slice. Arrange slices on ungreased baking sheet and dry on both sides in 250 degree oven for 15-20 minutes.