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Full Online Book HomeLearning KitchenPolish - Cookies - Krajanka Czekoladowa (polish Brownies)
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Polish - Cookies -  Krajanka Czekoladowa (polish Brownies) Post by :36798 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1111

Click below to download : Polish - Cookies - Krajanka Czekoladowa (polish Brownies) (Format : PDF)

Polish - Cookies - Krajanka Czekoladowa (polish Brownies)

Krajanka Czekoladowa (Polish Brownies)

1/4 cup butter, room temp.
1 cup sugar
3 eggs
4 ounces semi-sweet chocolate, grated finely
1 cup flour
1 1/3 cup chopped, unblanched almonds

Preheat oven to 350° F. and grease a narrow loafpan.

Cream butter and add sugar, eggs, and chocolate.

Sift in flour, add almonds, and mix to blend ingredients with a wooden spoon or spatula.

Transfer mixture to a greased narrow loafpan and bake in a pre-heated 350 degree oven for 25-30 minutes. Remove from pan when still somewhat warm and slice. Arrange slices on ungreased baking sheet and dry on both sides in 250 degree oven for 15-20 minutes.
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Polish - Medianyky (honey Cookies) Polish - Medianyky (honey Cookies)

Polish - Medianyky (honey Cookies)
Serving Size : 12 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups Unbleached All-Purpose Flour 1 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves 1/2 tsp. Ground Ginger 1/2 tsp. Ground Nutmeg 1 cup Powdered Sugar 2 tsp. Baking Powder 2 Extra Large Eggs 1 cup Honey 2 tbl. Chopped Orange Peel 1 large Egg -- Beaten with a little water for glazing 20 Blanched Almonds Coarse Sugar Crystals Preheat oven to 350° F.Sift the flour, spices, sugar, and baking powder together, blending well. Add the eggs, honey, and orange peel to

Polish - Cookies -  Ciasteczka Polskie Z Galaretka (polish Jelly Cookies) Polish - Cookies - Ciasteczka Polskie Z Galaretka (polish Jelly Cookies)

Polish - Cookies -  Ciasteczka Polskie Z Galaretka (polish Jelly Cookies)
The term "Polish crumbly dough" ("kruche ciasto polskie") is used to describe pastry dough made with sieved hard-boiled eggs which frequently form the basis for mazurkas. It also makes tasty cookies, of which these are an example. 3 cups flour2 sticks butter or margarine3 egg yolks, cooked and sieved3/4 cup powdered sugar1/2 to 3/4 cup red currant jellyPreheat oven to 350° F.Sift flour onto board, cut in butter or margarine, and dice with knife until groat-like. Add 3 cooked, sieved egg yolks and sift in powdered sugar, quickly working ingredients into a dough. Place in a bowl, cover, and chill for