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Full Online Book HomeLearning KitchenPolish - Cookies - Ciasteczka Polskie Z Galaretka (polish Jelly Cookies)
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Polish - Cookies -  Ciasteczka Polskie Z Galaretka (polish Jelly Cookies) Post by :ebonilic Category :Learning Kitchen Author :Unknown Date :March 2012 Read :717

Click below to download : Polish - Cookies - Ciasteczka Polskie Z Galaretka (polish Jelly Cookies) (Format : PDF)

Polish - Cookies - Ciasteczka Polskie Z Galaretka (polish Jelly Cookies)

The term "Polish crumbly dough" ("kruche ciasto polskie") is used to describe pastry dough made with sieved hard-boiled eggs which frequently form the basis for mazurkas. It also makes tasty cookies, of which these are an example.

3 cups flour
2 sticks butter or margarine
3 egg yolks, cooked and sieved
3/4 cup powdered sugar
1/2 to 3/4 cup red currant jelly


Preheat oven to 350° F.

Sift flour onto board, cut in butter or margarine, and dice with knife until groat-like. Add 3 cooked, sieved egg yolks and sift in powdered sugar, quickly working ingredients into a dough.

Place in a bowl, cover, and chill for 10 minutes in the fridge.

Roll out 1/4 inch thick, cut into 2-inch rounds or stars, place on baking sheet, and make a depression at center if each with finger.

Bake in a 350 degree oven for 12-15 minutes or until golden.

While they bake, heat 1/2-3/4 cup red-currant jelly, cooking it down slightly. Place a dab of warm jelly in depressions of baked cookies and allow to cool.

Variation: Proceed as above, but omit the depression. When cookies are baked, thinly spread bottom of 1/2 of them with warm jelly, covering with bottom side of remaining ones to form little sandwiches.


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