Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPizza - Yankee Pita Pizza
Famous Authors (View All Authors)
Pizza - Yankee Pita Pizza Post by :Doctor722006 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2259

Click below to download : Pizza - Yankee Pita Pizza (Format : PDF)

Pizza - Yankee Pita Pizza

2 pita or pocket breads
2 tablespoons oil
1 1/2 cups chopped onions
1 cup chopped mushrooms
1/2 pound Polish sausage -- sliced
1 1/2 cups chopped tomatoes -- drained
1 teaspoon oregano
2 cups grated Mozzarella cheese
1 tablespoon fresh basil -- chopped


Preheat oven to 375° F.

Use a sharp pointed knife to separate the two layers of pita bread to make two matching rounds.

Heat 2 tbsp. of the oil in a skillet and add the onions, mushrooms, and sausage slices. Cook, stirring occasionally, until onions are translucent, mushrooms tender and sausage slightly browned. Stir in the tomatoes and oregano, and simmer about 3 minutes.

Put the pita rounds on a cookie sheet, smooth-side down, and spread the tomato-sausage mixture evenly over each piece.

Cover the sauce with cheese and a few sprinklings of basil. Drizzle with about 1 tbsp. of oil. Bake at 375 F. for 12 -15 minutes.

Serves 2
If you like this book please share to your friends :
NEXT BOOKS

Pizza - Shrimp Creole And Mozzerella Pizza Pizza - Shrimp Creole And Mozzerella Pizza

Pizza - Shrimp Creole And Mozzerella Pizza
3/4 cup each diced celery, onions, and green peppers 2 tsp. chopped garlic 2 ounces canola oil 2 cups peeled tomatoes in juice 2 tsp. thyme and cayenne pepper (or to taste) 1 lb. medium sized peeled and deviened shrimp cornmeal for dusting 2 cups mozzerella cheese 1 bay leaf pizza shell, use a boboli or make your own Preheat oven to 450° F. Heat oil and saute veggies til tender. Leave as crisp as possbile though. Add in garlic and saute for 2 to 3 minutes, but don't brown. Combine in tomatoes and juice and bay leaf.
PREVIOUS BOOKS

Pizza - Pizza In A Crescent Pizza - Pizza In A Crescent

Pizza - Pizza In A Crescent
8 ounce can quick crescent dinner rolls 3 1/2 ounce package pepperoni slices 4 tablespoons prepared spaghetti sauce 6 ounce package mozzarella cheese Heat oven to 375 degrees. Separate dough into 4 rectangles. Press to form 4 (7 X 5 inch) rectangles, sealing perforations. Place pepperoni slices in center of each rectangle, reserving 1/4 of pepperoni. Spread 1 tablespoon spaghetti sauce over pepperoni. Sprinkle cheese on top of sauce and pepperoni. Fold short sides of dough to almost meet in center, securely pinch top and bottom edges together, leaving middle open. Tuck remaining
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT