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Full Online Book HomeLearning KitchenPizza - White Pizza By Baba
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Pizza - White Pizza By Baba Post by :Vinke Category :Learning Kitchen Author :Unknown Date :March 2012 Read :936

Click below to download : Pizza - White Pizza By Baba (Format : PDF)

Pizza - White Pizza By Baba

2 Cloves garlic, minced
1/4 cup Butter, melted
Dough or pizza shell
4 oz. Cheddar or Swiss cheese, grated
4 oz. Mozzarella cheese, grated
2 oz. Feta cheese, crumbled
1 oz. Parmesan/Romano cheese, grated
1 tsp. Olive oil
1/2 tsp. Oregano
Red hot pepper, to taste

Preheat oven to 425 degrees F.

Saute garlic in butter until light brown. Spray bottom of pizza pan or cookie sheet with non-stick oil; knead dough to fit, or place shell on pan. Sprinkle cheese on top; drizzle with olive oil, sprinkle oregano and red pepper (if desired) on top. Bake at 425 degrees until golden brown.
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1/2 pound butter 1 teaspoon salt 1 1/2 to 2 cups sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla 6 eggs beaten 2 yeast cakes 1/2 cup warm water 1 cup raisins soaked in hot water 6 cups flour Scald milk and butter. When lukewarm, add salt, sugar, nutmeg, vanilla, beaten eggs and yeast cakes, which have been dissolved in the 1/2 warm water. Beat well. Drain raisins and add to mixture. Beat well again. Add flour, 2 cups at a time, beating well. Set in warm place to rise covered with a towel. When doubled in bulk, beat again. Pour into

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1 teaspoon cornmeal 1 1/2 cups chopped peeled mango (about 1 1/2 mangoes) 1 tablespoon fresh lime juice 1 1/2 cups (6 ounces) Monterey Jack cheese, shredded 1/4 cup chopped fresh cilantro 2 finely chopped seeded jalapeno peppers Preheat oven to 500 degrees. Combine mango and lime juice in a small bowl; toss well. Combine the shredded cheese and fresh cilantro in a small bowl. Sprinkle cheese mixture evenly over dough. Top with jalapeno. Bake at 500 for 8 minutes or until cheese is bubbly and crust is browned. Top with mango mixture. Yield: 8 servings (serving size: 2 slices) 236